431 dill potato cheese Recipes

potatoes, peeled and boiled, cream cheese, softened, sour cream, butter, softened, salt, dill weed, pepper, frozen chopped spinach, cooked and well drained

zucchini,sliced into cubes, poached potatoes, sliced into cubes, whole cherry tomatoes, cooked bacon, chopped, whole peanuts, roasted sesame seeds, mayonaisse, sas pepparrot, cubed cheddar cheese, white sugar, salt, apple vinegar, a dash of ground pepper, onion, chopped, dill

potato, peeled and diced (2-3 cups), head cauliflower, cut into florets (reserve 2 cups), carrot, peeled and chopped, garlic cloves, peeled, onions, chopped, salt, chicken broth, cheddar cheese , packed, milk, dill, caraway seed, black pepper , to taste, cheddar cheese, for garnish

red potatoes, cooked and cubed, celery ribs with leaves, thinly sliced, green onions with tops, chopped, hard-cooked eggs, chopped, chopped peeled cucumber, chopped sweet red pepper, chopped green pepper, mayonnaise, sour cream, plain yogurt, minced fresh basil , marjoram and dill or 1 tsp each dried basil, marjoram and dill weed, sugar, salt, pepper, tomatoes, coarsely chopped, frozen peas, thawed, shredded cheddar cheese

water, crumbled feta cheese, egg, butter, bread flour, instant potato flakes or 1/3 cup instant mashed, nonfat dry milk powder, sugar, dried dill or 1 tbsp snipped fresh dill, salt, active dry yeast or 1 1/4 tsp bread machine yeast

sour cream, diced seeded tomato, minced onions, white vinegar, minced fresh cilantro, salt, fresh ground black pepper, dried dill, red potatoes, with skins, shredded cheddar cheese, shredded monterey jack cheese, shredded parmesan cheese, green onion, chopped, minced fresh cilantro, salt, fresh ground black pepper, garlic powder, unseasoned breadcrumbs (progresso is good), all-purpose flour, dried dill, egg, beaten, milk, shortening (about 2-3 cups, for frying )

russet potatoes, peeled and cut into chunks, white onion, coarsely chopped, butter, milk, gouda cheese, shredded (can use smoked gouda for a extra kick), part-skim ricotta cheese, dried dill weed , double if using fresh, salt, pepper, garlic powder, butter, melted, paprika

potatoes, red onion, reduced-fat mayonnaise, skim milk, kraft grated parmesan cheese, dried dill

baking potatoes, peeled and cut into 1/4- inch cubes ( about 6 cups), fresh broccoli florets, chopped into small pieces, ham, cut into 1/4-inch cubes (3 cups), green onions, sliced, sour cream, cream of mushroom soup, shredded swiss cheese, dried dill weed, salt, black pepper

potatoes, peeled, boiled and drained, cream cheese, softened, sour cream, butter or margarine, salt, dried dill weed, pepper, frozen chopped spinach, thawed (or cooked) and well drained

potatoes unpeeled and quartered, mayonnaise, bacon crisply cooked and crumbled, dried dill, salt, freshly ground black pepper, shredded white cheddar cheese

unsalted butter, yellow onions, thinly sliced (about 4 cups), celery ribs, chopped, salt, crushed red pepper flakes, fresh ground black pepper, bay leaf, chopped garlic, organic low sodium chicken broth or 10 cups homemade chicken stock, baking potatoes, peeled and diced, tomatoes, seeded & skinned, dill, heavy cream (was omitted), smoked salmon , julienned, brunoise red onion, chopped chives, extra virgin olive oil, french bread (16 slices -1/4-inch thick ), garlic clove, peeled & smashed, brie cheese, thinly sliced (divided evenly), chopped flat leaf parsley

recipe of halushky dumplings , potato type (see below), butter (or margarine), dry onion flakes, cottage cheese , 4% fat, small curd (local store brands work better than big-name brands), dill, for seasoning (freshly chopped or dried ), salt, for seasoning

frozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry, potatoes, peeled, eggs, butter, melted, salt, pepper, chopped onions, chopped fresh parsley, dried dill or 1 tbsp fresh dill weed, feta cheese, crumbled, grated parmesan cheese, butter

russet potatoes, fat-free cottage cheese, shredded reduced-fat cheddar cheese, fat-free plain yogurt, snipped fresh dill or 2 tsp dill weed, reduced-fat mayonnaise, prepared mustard, minced chives, pepper and cayenne to taste, paprika

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

unpeeled, thin-skinned potatoes (red or white ), chopped onions, olive oil, minced garlic, salt, freshly ground black-pepper , paprika, and dried thyme, condensed cheddar cheese soup, undiluted, grated parmesan cheese, chopped fresh dill or fresh parsley (i just used dried dill weed), shredded light old (sharp ) cheddar cheese (2 oz/57 g), green onion

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.