Spinach and Potato Casserole W/ Feta Cheese Recipe

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Spinach and Potato Casserole W/ Feta Cheese
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  1. Set oven to 350 degrees Grease a shallow 2-quart casserole dish.
  2. Squeeze as much as the water as possible from the spinach; set aside.
  3. Peel and shred the potatoes.
  4. Mix potatoes with the eggs, melted butter, salt, pepper, onion, parsley and dill.
  5. Transfer half of the potato mixture into the bottom of a greased casserole dish.
  6. Top with the spinach, then sprinkle the crumbled feta cheese over the spinach.
  7. Top with the remaining potato mixture.
  8. Cover, and bake for 30 minutes.
  9. Remove the casserole from the oven, uncover, and sprinkle with Parmesan cheese, and dot with 2-3 Tbsp butter.
  10. Bake uncovered for 25-30 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.7 Kcal (1640 kJ)
Calories from fat 221.91 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 155.43mg 52%
Sodium 1075.52mg 45%
Potassium 554.6mg 12%
Total Carbs 28.96g 10%
Sugars 7.13g 29%
Dietary Fiber 4.3g 17%
Protein 14.86g 30%
Vitamin C 5.1mg 9%
Vitamin A 1.5mg 51%
Iron 2.5mg 14%
Calcium 361.6mg 36%
Amount Per 100 g
Calories 170.44 Kcal (714 kJ)
Calories from fat 96.56 Kcal
% Daily Value*
Total Fat 10.73g 38%
Cholesterol 67.63mg 52%
Sodium 467.98mg 45%
Potassium 241.32mg 12%
Total Carbs 12.6g 10%
Sugars 3.1g 29%
Dietary Fiber 1.87g 17%
Protein 6.46g 30%
Vitamin C 2.2mg 9%
Vitamin A 0.7mg 51%
Iron 1.1mg 14%
Calcium 157.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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