19540 dill frittata vegan Recipes

vegan dark chocolate, chopped, pumpkin puree, water, apple cider vinegar, brown sugar, vanilla, canola oil, salt, cocoa powder, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground aniseed, ground cayenne pepper

ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

dill weed, accent seasoning, seasoning salt, chopped onion flakes, parsley flakes

dill weed, divided, salt, pepper, boneless beef chuck roast (2-1/2 lb), water, cider vinegar, king arthur unbleached all-purpose flour, cold water, sour cream, browning sauce , optional, hot cooked rice

russet potato, sliced, cider vinegar, olive oil, divided, dried dill weed, divided, garlic cloves, minced (4 tsp), dijon mustard, ground black pepper, salt, onion, finely diced (1 cup), tomato (3/4 cup), eggs, beaten, plain yogurt, parmesan cheese, grated (optional)

onion, finely chopped, olive oil, frozen chopped spinach, thawed (drained and squeezed dry ), soft tofu, drained (or silken), fresh dill (or 1/2 tsp dried dill weed), lemon juice, salt and pepper, each, phyllo dough, frozen (thawed ), margarine, melted (e.g. earth balance)

water, raw cashews, unbleached white flour, vegan chicken seasoning (i use mckays vegan chicken style seasoning), onion powder, celery salt, soy sauce or 1 tbsp braggs liquid aminos, dill (optional), salt , to taste

vegetable broth, grain white rice, nutritional yeast flakes (optional), tamari (optional), unsweetened soymilk or 1 cup unsweetened almond milk, cornstarch, turmeric, chopped chicken-style seitan (homemade or storebought), vegan margarine or 2 tbsp extra virgin olive oil, fresh lemon juice (use 1/4, then test for tartness, and add more if necessary), lemons , zest of or 1/2 large lemon, zest of, chopped fresh parsley, salt and pepper (about 1/2 to 1 tsp of , and 1/4 to 1/2 tsp of pepper), fresh dill (to garnish ) (optional)

vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)

vegan refried beans, ripe avocado, tomato, chopped, lime juice, whole wheat tortillas, salsa (mild, medium or hot , you choose)

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

dill pickle relish, sour cream, shredded dill weed, mayonnaise

dill weed, accent, season salt, onion flakes, parsley flakes

vegan mayonnaise, vegan sour cream, seasoned salt, dill weed, dried onion

sliced cucumbers (i use the smaller organic ones with no wax so that i can leave the skin on), sliced sweet onion, vegan mayonnaise, vegan sour cream, salt, dill (dried ), pepper, fox point seasoning (a dried seasoning mix of salt, shallots, chives, garlic, onion and green peppercorns)

fresh spinach washed stemmed and coarsely chopped, eggs beaten, crumbled feta cheese, minced fresh dill, salt and pepper to taste, light olive oil

soft tofu or 3/4 cup silken tofu, apple cider vinegar, maple syrup, dried dill weed, salt, pepper, dill pickles, roughly chopped