88804 zucchini potato and dill frittata vegan Recipes

extra firm tofu, soy sauce, dijon mustard, nutritional yeast, turmeric, olive oil, onion, diced, garlic cloves, minced, zucchini, shredded , squeezed dry of excess water, new potatoes, cubed 1/2-inch, dried dill, dried thyme, garlic powder, onion powder

zucchini, potatoes, peeled,cut to fit a food processor feed tube,and placed in bowl of water to prevent discoloration (see note), eggs, flour or 2 -4 tbsp fine matzo meal, during passover, onion, quartered, chopped fresh dill, salt, fresh ground black pepper, canola oil or other vegetable oil, for frying

zucchini (large), potato (large, peeled ), low-fat cheddar cheese (shredded ), flour, white onion (chopped ), egg, salt, pepper, dill, garlic powder

extra virgin olive oil, onion, chopped, celery ribs, chopped, garlic, minced, zucchini , scrubbed but kept unpeeled,cut into 1/2 inch cubes, potato, peeled and cut into 1/2 inch cubes (1 cup), chicken broth or 3 cups low sodium, fresh thyme, evaporated skim milk, freshly grated parmesan cheese, salt and pepper

zucchini, about 1/2 lb, ends trimmed, kosher salt, russet potato, about 1/2 lb, peeled, diced onion, egg, all-purpose flour, fresh ground pepper, sunflower oil or 2 -4 tbsp olive oil, sour cream , for serving

zucchini, potatoes, garlic cloves, onion, olive oil, soft cheese, fresh herb, water or 1 1/2 pints stock

potatoes, peeled, grated coarsely (400g), zucchini, grated coarsely (360g), yellow onions (for americans ) or 1 medium brown onion, grated coarsely (for australians), garlic cloves, finely minced or 3 garlic, to taste, self-raising flour, eggs, lightly beaten, fresh mint, finely chopped, fresh basil, finely chopped, cracked black pepper or 1/2 tsp fresh ground black pepper, to taste, sea salt , to taste, olive oil , for shallow frying, greek yogurt (reduced fat is fine ) or 200 ml sour cream (reduced fat is fine), fresh mint, finely shredded

zucchini, potato, onion, raw, chopped, egg (or 2 if you want), red pepper, chopped, green pepper, chopped

potatoes, peeled and diced, frozen peas, vegetable oil, onion, finely chopped, garlic cloves, crushed, salt, ground cumin, ground turmeric, chili powder, black pepper, cinnamon, ground cardamom, ground coriander, ground ginger, sheets phyllo pastry, butter, melted (i suggest earth balance), oil, for frying

zucchini, potato, cumin, red pepper flakes, caraway seed, salt, lemon juice, garlic cloves, crushed with press, olive oil

zucchinis, fresh dill, salt and pepper, dried tomato kept in olive oil jar, spoon of olive oil

zucchini , julienned, butter, king arthur unbleached all-purpose flour, cold water, lemon juice, sugar, salt , optional, sour cream, chopped fresh dill or 2 tsp dill weed

potato, grated (or 1 1/2 cups refrigerated shredded potato), zucchini, diced, dried oregano, salt, pepper, eggs, whisked, salt and pepper, to taste (optional), cooked turkey bacon

potato, grated (or 1 1/2 cups pre-shredded potato), zucchini, diced, dried oregano, salt, pepper, eggs, beaten, cooked turkey bacon

potatoes , (2 1/2 large or 5 medium) peeled and sliced, olive oil, onions, chopped, fresh rosemary, water, fresh thyme, black pepper, garlic clove, minced, black olives, sliced, soy sauce, tomatoes, sliced, cheese, grated

zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter

zucchini, coarsely grated (about 1-1/2 cups), potatoes, peeled and finely shredded (about 1-1/4 cups), onion, grated, cornmeal, king arthur unbleached all-purpose flour, salt, egg, lightly beaten, oil for deep-fat frying, sour cream