3 frittata vegan Recipes

  • Zucchini, Potato, and Dill Frittata - Vegan
    extra firm tofu, soy sauce, dijon mustard and
    11 More
    extra firm tofu, soy sauce, dijon mustard, nutritional yeast, turmeric, olive oil, onion, diced, garlic cloves, minced, zucchini, shredded , squeezed dry of excess water, new potatoes, cubed 1/2-inch, dried dill, dried thyme, garlic powder, onion powder
    50 min, 14 ingredients
  • Vegan Spinach Frittata
    raw spinach, silken tofu, unsweetened almond milk and
    6 More
    raw spinach, silken tofu, unsweetened almond milk, fresh thyme, crushed, baking powder, baking soda, flour, sea salt, fresh ground pepper
    9 ingredients




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