15 dill and lemon glazed salmon Recipes

brown sugar, butter or marg., melted, lemon juice, dill weed, cayenne pepper, salmon fillet (about 2 lb), lemon-pepper seasoning

chopped fresh dill, whole-grain dijon mustard, grated lemon rind, fresh lemon juice, salt, ground red pepper, garlic cloves, minced, salmon fillet, skinned and cut crosswise into 16 pieces, dill sprigs (optional)

brown sugar, butter, melted, lemon juice, dill weed, cayenne pepper, salmon fillet (about 2 lb), lemon-pepper seasoning

salmon, skin and pin bones removed (6 5-oz portions), olive oil, salt, pepper, creole mustard, honey, corn syrup, fresh ginger, grated, lemon juice, fresh dill, chopped

butter, brown sugar, lemon juice, dried dill weed, ground cayenne pepper, salmon fillets, with skin, lemon pepper to taste

olive oil, dijon mustard, fresh lemon juice, salt and pepper, salmon fillets, chopped fresh dill (optional)

salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped

sheets shortcrust pastry, butter, onion, finely diced, flour, milk, lemon juice, brie cheese, cut into small wedges, smoked salmon (i used chunky off-cuts), green onions, green ends only, finely sliced, dill leaves, fresh ground black pepper, milk , to glaze

salmon fillets, lite mayonnaise, lemon juice (1 lemon), chopped fresh dill, salt and pepper to taste

brown sugar, dill weed, salmon fillet, lemon juice, cayenne pepper, margarine, melted, lemon pepper seasoning , to taste

honey, dijon mustard, coarse grain mustard, lemon juice, salmon fillets, fresh dill, chopped, lemon wedge, to garnish

salmon fillets, olive oil, fresh lemon juice, fresh ginger, minced, olive oil, fresh dill, chopped, salt, pepper, olive oil, onion, minced, garlic, minced, turmeric, grain rice, salt and pepper, cold water, whole red bell peppers, whole green bell peppers, olive oil, salt and pepper, soy sauce, brown sugar, red pepper flakes (can sub a chopped jalapeno), reserved marinade

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill