73 dijonnaise mustard Recipes

mayonnaise, dijonnaise mustard, vinegar, fresh dill or 2 tbsp parsley, chopped, salt, pepper, red potatoes, cooked and cubed, celery, sliced, green onion, sliced

water, salt, red potatoes, unpeeled , scubbed, and halved (about 2 lb.), green onions, sliced (include some of the green part), chopped fresh parsley, oil, white wine vinegar, fresh lemon juice, garlic clove, minced, dijon mustard, dried tarragon, dried oregano, salt, fresh ground black pepper, mayonnaise, plain nonfat yogurt, dijonnaise mustard, fresh lemon juice, dried basil

skinless, boneless chicken breast halves, prepared dijon mustard mayonnaise blend, olive oil, fresh lemon juice, lemon pepper, salt, chicken bouillon granules

white potatoes or 6 red potatoes, red pepper, green pepper, spanish onion (red onion), eggs, boiled, cucumbers , remove the seeds (use the meat only), hellmanns mayonnaise, dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise), horseradish, salt and pepper

bisquick (see ), parmesan cheese, divided, buttermilk, tomatoes, seeded and sliced 1/4 inch thick, flour, yellow onion, minced and divided, chopped fresh basil, divided, salt, black pepper, dijonnaise mustard (or other creamy mustard-mayo blend), drained and crumbled feta, divided

egg, deli ham, thinly-sliced (you could also substitute a thin slice of canadian bacon) (optional), ground red pepper, sea salt, water, butter, honey-wheat bread, smoked gouda cheese , thin and just enough to cover the fried egg, tomato, chopped into small cubes, dijonnaise mustard (i use hellmann s brand), orange wedge, fresh

ranch salad dressing, butter, dijon mustard (i use grey poupon), white wine, chicken breasts, pasta, cooked and drained, garlic powder, black pepper, grated parmesan cheese

multigrain bread, dijonnaise mustard, canadian bacon, tomatoes (1/4 inch thick ), gruyere cheese (about 3/4 cup)

red bell pepper, chopped, scallion, chopped, dijonnaise mustard, shallots, chopped, chopped fresh parsley, honey, fresh lemon juice, salt & pepper

potatoes , such as agria (or floury good for mashing), butter, milk, heated, salt, freshly grated nutmeg, grated tasty cheddar cheese, egg yolk, very fresh cauliflower, trimmed and cut into florets, fresh bay leaves, toast-thick slices white bread , 1-2 days old, thyme leaves, fresh ground black pepper, unsalted butter, creamy dijonnaise mustard

dijonnaise mustard, fat free cream cheese, room temperature, lemon juice, canned or pouched boneless skinless pink salmon, drained and flaked, quartered cherries or 1/2 cup grape tomatoes, chopped cucumber, chopped red onion, capers, drained, salt and black pepper

dijon mustard, chopped fresh cilantro, light mayonnaise, pure maple syrup, four 5-oz skinless center-cut salmon fillets, kosher salt and freshly ground black pepper

rabbits or 8 rabbit legs, unsalted chicken stock or water, dry white wine , preferably a chardonnay or white burgundy, vegetable oil, unsalted butter, salt and freshly ground black pepper, all-purpose flour, dozen small pearl onions, peeled, button mushrooms, mustard seeds, tarragon, leaves only: 1/2 the leaves whole, 1/2 finely chopped, dijon mustard, mustard powder, croutons, chives, finely chopped

pork chops, dijon mustard, dry mustard, salt, black pepper, coarsely ground, butter, softened, butter, softened, parsley, chives, lemon juice, salt and pepper

fiber 1 cereal, crunch cereal (original), onion powder, garlic powder, salt, black pepper, chicken breast tenders, boneless, skinless , lean, liquid egg substitute (like egg beaters original), dijonnaise mustard, honey mustard (actual mustard, not dressing)

tomatoes, cored and quartered, fresh asparagus, cooked and cut in 1-inch pieces, red onion, sliced in rings, celery , julienne in 1-inch strips, banana, sliced, cooked rice, dijonnaise mustard, sour cream, drops worcestershire sauce, salt and pepper

carrots, peeled and thinly sliced, spinach, washed and stemmed, unsalted butter, salt and freshly ground white pepper, recipe seared cod, dijon mustard, fresh bread crumbs, minced chives, extra-virgin olive oil, flat-leaf parsley, leaves finely chopped, extra-virgin olive oil, center-cut cod fillets, skin left on, salt and freshly ground black pepper, garlic, lightly crushed, thyme, unsalted butter