38 dijon tarragon pork Recipes

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley

boneless pork loin , 3 to 4 lb, salt, black pepper, freshly ground, white wine vinegar, honey dijon mustard, fresh parsley leaves, freshly chopped, chives, freshly chopped, tarragon leaf, freshly chopped, vegetable oil

pork tenderloin, butter, beef broth, dried tarragon, heavy whipping cream, dijon mustard, salt and pepper to taste, hot cooked noodles , optional

pork chops, butter, white wine, cider vinegar, apple juice, cream, dijon mustard, sugar, fresh tarragon, gherkins or 5 -6 cornichons, minced

pork loin chops (3/4 inch thick ), dijon mustard, crushed corn flakes or 1/2 cup plain breadcrumbs, salt, pepper, basil, tarragon, garlic powder

dijon mustard, olive oil, frozen cranberry juice concentrate, tarragon vinegar, worcestershire sauce, fresh rosemary or 1 tbsp dried rosemary, fresh tarragon or 1 tbsp dried tarragon, coarsely chopped garlic, kosher salt, pepper, pork tenderloin, trimmed & washed, roughly 2 lbs. each

boneless pork chops (about 2 lb), butter, salt and pepper to taste, dijon mustard, chopped onion, minced fresh tarragon or 1/2 tsp dried tarragon, hot cooked noodles, sour cream, browning sauce , optional

pork tenderloin, garlic cloves, peeled and halved, salt, divided, black pepper, paprika, plain fat-free yogurt, dijon mustard, dried tarragon leaves, extra virgin olive oil

red wine vinegar, canola oil, dijon mustard, minced fresh parsley, minced chives, dried tarragon, boneless butterflied pork chops (4 oz each), trimmed, minced chives , optional

dijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper

dijon mustard, chopped fresh tarragon, freshly ground black pepper, pork tenderloins, trimmed, olive oil, whole-berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper

pork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper

pork fillets, trimmed, olive oil, salt and black pepper, chopped flat leaf parsley, chopped dill, chopped chives, chopped tarragon, dijon mustard

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

creme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine

dijon mustard, dried tarragon, garlic clove, minced, salt, fresh coarse ground black pepper, blueberry pomegranate infused red wine vinegar, extra virgin olive oil, lemon juice, boneless pork chops , 4 of them, paprika

pork tenderloin, trimmed, all-purpose flour, salt, black pepper, vegetable oil, sliced shallots, dry white wine, apple juice, dijon mustard, chopped fresh tarragon

pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper