46851 dijon pork ragout Recipes

boneless pork loin chops, cut into 1/2-inch cubes or 3/4 lb pork chop suey meat, dijon mustard, king arthur unbleached all-purpose flour, brown sugar, vegetable oil, onion, chopped, garlic clove, minced, chicken broth, white wine or additional chicken broth, red potatoes, peeled and cut into cubes, carrot, thinly sliced, salt, pepper, minced fresh parsley

dijon mustard, boneless pork chops (1 1/2 lbs and 3/4 inch thick ), seasoned bread crumbs

pork chops, orange juice, dijon mustard, honey, minced onion, cornstarch

dijon mustard, boneless pork loin chops (8 oz each and 3/4-inch thick ), seasoned bread crumbs, pepper

pork tenderloin (3/4 lb), salt, pepper, cornstarch, canned crushed tomatoes, divided, chopped sun-dried tomatoes (not packed in oil), dried savory, sliced fresh mushrooms, sliced onion, hot cooked egg noodles

carrots, chopped, leek, chopped, red onion, chopped, stalks celery, chopped, parsley, chopped, garlic, minced, olive oil, pork, cut in small pieces, red wine, tomato, diced ,with juices, sugar, bay leaf, gnocchi, cooked, ricotta cheese

boneless pork blade roast, cut into 1-1/2-inch cubes, olive oil, onion, halved and sliced, garlic cloves, chopped, balsamic vinegar, salt, carrots, peeled and diced, bay leaf, dry red wine, chicken broth, sun-dried tomato packed in oil, drained and chopped, flat leaf parsley, chopped

boned pork loin, link hot turkey italian sausage, chopped onion, chopped fresh or 1 tsp dried rosemary, salt, black pepper, fat-free , less-sodium chicken broth, zinfandel or other dry red wine, italian-style whole tomatoes, undrained and chopped, hot cooked penne (about 8 oz uncooked tube-shaped pasta), grated fresh romano cheese, fresh rosemary sprigs (optional)

potato, cut into 1 inch chunks (about 3 cups), italian dressing, pork chops, 1/2 inch thick, grey poupon dijon mustard, shake n bake for pork

dijon mustard, honey, ground black pepper, garlic powder, boneless pork loin chops

lean pork loin roast , trimmed of excess fat, allspice, salt, pepper , fresh ground if possible, honey dijon mustard, honey, orange zest, finely grated, dried onion flakes, dried cranberries

cream of mushroom soup, dry white wine or 1/4 cup chicken broth, dijon mustard, dried thyme, garlic cloves, minced, pepper, potatoes , cut into 1/4 inch slices (1 2/3 lb.), onion, sliced, pork loin chops, 3/4 inch thick

butter, extra virgin olive oil, boneless pork loin chops, whole grain dijon mustard, shallot, cognac, whipping cream, salt & fresh ground pepper

boneless pork chops, thick cut (1-2 inch), saltine crackers, crushed, thyme, rubbed sage, black pepper, dijon mustard, olive oil

pork chops, 1/2 inch thick, salt, pepper, margarine, mayonnaise, dijon mustard, orange marmalade

pork (chops-boneless center cut), dijon mustard, safflower oil, safflower oil, grated fresh ginger, ground cinnamon, head red cabbage (about 1 lb), cored and shredded, granny smith apples, peeled & grated, pure maple syrup, salt, cider vinegar, toasted pumpkin seeds

pork loin, cubed, chicken broth, orange juice, sliced onion, red bell pepper, green bell pepper, sugar, dried thyme, cornstarch, cold water, salt and pepper, cooked rice , kept warm

pork tenderloin , about, olive oil, divided, shallot, peeled and minced, garlic cloves, peeled and minced, red bell peppers, stemmed, seeded, and thinly sliced, paprika (preferably hungarian sweet), ground cumin, cumin seed, salt, chicken broth, dry white wine, lemons , thin, lemon juice, fresh ground black pepper, chopped fresh cilantro, toasted sliced almonds (optional)