252 dijon pork loin chops Recipes

butter, extra virgin olive oil, boneless pork loin chops, whole grain dijon mustard, shallot, cognac, whipping cream, salt & fresh ground pepper

pork loin chops, 1 inch thick, olive oil, onion, diced, garlic cloves, minced, sour cream, horseradish, grainy mustard or 2 tbsp dijon mustard, ranch dressing, dry red wine or 6 tbsp white wine

dijon mustard, boneless pork loin chops (8 oz each and 3/4-inch thick ), seasoned bread crumbs, pepper

cream of mushroom soup, dry white wine or 1/4 cup chicken broth, dijon mustard, dried thyme, garlic cloves, minced, pepper, potatoes , cut into 1/4 inch slices (1 2/3 lb.), onion, sliced, pork loin chops, 3/4 inch thick

dijon mustard, honey, ground black pepper, garlic powder, boneless pork loin chops

chopped red onion, chopped celery, garlic cloves, minced, chopped dried plums, chopped pecans, grated orange rind, fresh orange juice (about 1 orange), minced fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, freshly ground black pepper, pork loin, trimmed, salt, freshly ground black pepper, all-purpose flour, fat-free , less-sodium chicken broth, divided, port, dijon mustard, salt, freshly ground black pepper, flat-leaf parsley (optional)

pork loin chops, 1/2 thick, onion, dijon-style mustard, italian salad dressing (low-calorie dressing), pepper

dijon mustard, low-fat italian salad dressing, cayenne, onion (medium. sliced ), pork loin chops (1/2-inchthick approx 1 1/4lb)

boneless pork loin chops (1/2 inch thick ), salt, pepper, king arthur unbleached all-purpose flour, orange juice, divided, honey, dijon mustard, dried basil, carrots , cut into 1-inch pieces, onion , cut into eighths, green pepper, cut into squares, sweet red pepper, cut into squares

boneless pork loin chops (5 oz each), salt, pepper, sliced red onion, water, cider vinegar, brown sugar, honey dijon mustard

dijon mustard, brown sugar, unsweetened apple juice, worcestershire sauce, bone-in pork loin chops (8 oz each)

boneless pork loin chops, flour, salt, pepper, garlic powder, butter, olive oil, red onion, sliced very thinly, granny smith apples, peeled, cored and sliced very thinly, dry white wine, heavy cream, dijon mustard, capers, lemon , zest from half of it, salt and pepper, dried basil

boneless pork loin chops (each about 7 oz and 1 inch thick ), kosher salt and freshly ground black pepper, olive oil, apple cider or apple juice, dijon mustard, unsalted butter, cut into 2 pieces, red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces, pink lady or fuji apples, cored and cut lengthwise into eighths, fennel bulb, trimmed and cut lengthwise into eighths, fresh rosemary , cut into 1-inch pieces, olive oil, kosher salt and freshly ground black pepper

boneless pork loin, dry white wine, olive oil, dijon mustard, chopped fresh mushrooms, soy sauce, lemon juice, minced onions, butter, melted, celery seed, salt, pepper

boneless pork loin, dijon mustard, chopped red onion, kosher salt, freshly ground black pepper, garlic, minced, coarsely chopped rosemary leaves , plus a few sprigs for garnish, equipment : roasting pan

dijon mustard, onion, chopped, honey, beer , light colored german, boneless pork loin , tied 3 to 3 1/2 inches wide, vegetable oil, beurre manie made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour

bone-in pork loin chops (1/4 to 1/2 inch thick ), olive oil, onion, thinly sliced, paprika, salt, pepper, dry white wine, heavy whipping cream, dijon mustard

pork loin chops, cut 1/2-inch thick, cooking oil, dijon-style mustard, bottled low-carb italian salad dressing (no sugar added), black pepper, onion, halved & sliced