170582 dijon parmesan chicken breasts one Recipes
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boneless skinless chicken breasts, eggs, slightly beaten and8 Moreboneless skinless chicken breasts, eggs, slightly beaten, dry breadcrumbs (use only!), grated parmesan cheese, garlic powder, seasoning salt, black pepper (or to taste), marinara sauce (use about 1/3 cup sauce for each breast, but can use more), mozzarella cheese (or to taste)55 min, 10 ingredients
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Herb Marinated Chicken Breasts With a Cold Garlic Saucechicken breasts, water, vinegar, soy sauce, brown sugar and13 Morechicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper1 hour 20 min, 18 ingredients
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Grilled Ginger Apricot Chicken Breastschicken breasts, split (with bone in ), apricot preserves and5 Morechicken breasts, split (with bone in ), apricot preserves, lemon juice, minced fresh ginger, dijon mustard, salt, fresh ground pepper30 min, 7 ingredients
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Chicken Breast With Duo of Ham and Mustard Sauceboneless chicken breasts, prosciutto (thin slices) and10 Moreboneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste50 min, 12 ingredients
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Chicken Breasts With Apples and Cider Creamcider, dijon mustard, heavy cream, milk, cayenne pepper and8 Morecider, dijon mustard, heavy cream, milk, cayenne pepper, salt, white pepper, boneless chicken breasts, flour, salt, black pepper, olive oil, apples30 min, 13 ingredients
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Crispy Baked Mustard-Thyme Chicken Breastschicken breast fillets, skinless (about 6) and11 Morechicken breast fillets, skinless (about 6), mayonnaise, low-fat, egg, beaten, half-and-half cream, sherry wine, garlic powder, fresh thyme or 2 tsp dried thyme, dijon mustard, fresh ground black pepper, seasoning salt, lemon juice, panko breadcrumbs or 1 1/2 cups buttery crackers, crushed40 min, 12 ingredients
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Chicken Breasts With Brandied Mustard Cream Sauceboneless skinless chicken breast halves, flour, salt and10 Moreboneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced30 min, 13 ingredients
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Grilled Lemon-Parsley Chicken Breastsdijon mustard, fresh lemon juice, olive oil and7 Moredijon mustard, fresh lemon juice, olive oil, minced fresh parsley leaves, sugar, table salt, fresh ground black pepper, garlic cloves, minced, water, boneless skinless chicken breasts45 min, 10 ingredients
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Chicken Breasts in Sherried Tomato Creamwhole boneless chicken breasts, salt, pepper and10 Morewhole boneless chicken breasts, salt, pepper, pumpkin pie spice, butter, onion, chopped fine, mushroom, sliced (approx . 8 - 10 oz), parsley, chopped, dried basil leaves, dry sherry, dijon-style mustard, tomatoes (peeled, seeded and chopped ), whipping cream40 min, 13 ingredients
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Reuben Stuffed Chicken Breast - a Light Recipechicken breasts, boneless and skinless, dijon mustard and6 Morechicken breasts, boneless and skinless, dijon mustard, ham , lean, deli sliced, thin (or 8 to be lighter, or sliced, peppered dried sausage), swiss cheese, low fat (or 4 to be lighter, or 1 swiss laughing cow wedge per roll, piched into small blobs), sauerkraut , bagged, olive oil or , spray, salt, pepper55 min, 8 ingredients
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Chicken Breasts With White Wine Sauce and White Riceboneless skinless chicken breasts , cut into bite sized p... and10 Moreboneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)20 min, 11 ingredients
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Watercress and Radicchio Salad with Barbecued Chicken Breast (Wolfgang Puck)dijon mustard, chopped fresh tarragon leaves, sugar and12 Moredijon mustard, chopped fresh tarragon leaves, sugar, sherry wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled , plus 1 tbsp roughly chopped garlic, whole chicken breasts, boneless, skin-on, fresh italian parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil , plus 3 tablespoons, shallot, finely chopped, mushrooms , such as shiitake, oyster, or cremini, cleaned and quartered, watercress, cleaned, head radicchio , nice outer leaves saved whole, rest chopped into 1/2-inch pieces1 hour , 15 ingredients
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Chicken Breasts With Tarragon-Mustard Pasteboneless, skin-on chicken breast halves, dijon mustard and3 Moreboneless, skin-on chicken breast halves, dijon mustard, dried tarragon leaves, crushed, extra-virgin olive oil, freshly ground black pepper20 min, 5 ingredients
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Blueberry Chicken Breastschicken breasts, apricot jam, dijon mustard and3 Morechicken breasts, apricot jam, dijon mustard, frozen blueberries, salad oil, white wine vinegar6 ingredients
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Chicken Breasts Glazed with Hot Pepper Jellyhot pepper jelly, dijon mustard and6 Morehot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves8 ingredients
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