7 dijon chicken breasts one Recipes

egg noodles, salt, oil, divided, chicken breasts (or chicken tenders, cut into bite-size pieces), salt & freshly ground black pepper, mushroom (large ones cut in quarters small ones cut in half ), butter, divided, flour, chicken stock, divided, cream or 1/2 cup half-and-half, dijon mustard, chives, chopped, chopped parsley

smaller boneless , skinless chicken breast or 3 larger ones, dijon mustard, crushed bread crumbs

bone-in chicken breast half ., butter, honey, salt, yellow or dijon mustard

potatoes, sliced 1/4 inch thick, boneless skinless chicken breast , cut into pieces, olive oil, prepared honey-dijon barbecue sauce

boneless, skinless chicken breast, onions, fresh bay leaves, extra-virgin olive oil, button mushrooms, sliced or quartered, baby potatoes, diced, parsnips, peeled and diced 1/2-inch thick, ribs celery, chopped, a few sprigs fresh sage leaves, very thinly sliced, salt and freshly ground black pepper, butter, all-purpose flour, splash white wine, dijon mustard, chicken stock, heavy cream, sheet frozen puff pastry dough , defrosted, egg