1635 dijon onion butter Recipes

butter, vertically sliced onion, balsamic vinegar, dried thyme, all-purpose flour, salt, garlic powder, black pepper, tuna steaks (about1/2 inch thick ), dijon mustard, whole wheat hamburger buns, curly leaf lettuce leaves, thick) slices tomato

all-purpose light piecrust dough, dijon mustard, extra-virgin olive oil, divided, sliced spanish onion (about 1 3/4 lb), sugar, water, divided, diced canadian bacon, chopped fresh flat-leaf parsley, freshly ground black pepper, divided, kosher salt, fresh lemon juice, dried sage leaves, ground whole nutmeg, unsalted butter, herb-seasoned stuffing mix (such as pepperidge farm), fat-free , less-sodium chicken broth, shredded jarlsberg cheese

butter, room temperature (no substitutes!), dijon mustard, dried thyme, dried parsley, salt, bread (about 1/2-inch thick ), cheddar cheese, sliced (i use velveeta cheese for this), sliced smoked ham (or to taste), red onion, thinly sliced, firm tomatoes, thinly sliced

butter, onions, thinly sliced, beef broth, dry white wine, dijon mustard, brandy, thick slices of french bread baguette, grated swiss cheese, coarsely chopped ham

butter, divided, chopped onion, brown sugar, white balsamic vinegar (optional), cubed peeled baking potato, whole milk, dijon mustard, fresh lemon juice, prepared horseradish, light mayonnaise, salt

butter, onion, thinly sliced, sugar, beer, fresh ground beef or 1 1/2 lbs ground round, garlic cloves, minced, diced red pepper, beer, dijon mustard, salt & freshly ground black pepper, grated cheddar cheese

leftover couscous, butter, sliced onion, wild garlic ( 2 to 4 cloves regular garlic), olive oil, dijon mustard, eggs, milk, mozzarella, parmesan, tomato, salt and pepper, cilantro

dijon mustard, maple syrup, beer (i use ale), chopped onion, butter, pork tenderloin

onions (2 finely chopped and 2 thinly sliced ), garlic cloves, finely minced, unsalted butter or 3 tbsp margarine, mushrooms, coarsely chopped, ground turkey, plain dried breadcrumbs, eggs, lightly beaten, dijon mustard, fresh parsley, finely chopped, dried thyme, salt, black pepper, frozen french-cut green beans, thawed, chicken broth, divided, flour, milk

heads butter lettuce , gently torn, walnuts, glazed (homemade or store bought ), apple, quartered, cored and slided thinly (fuji or honeycrisp), pomegranate seeds, tarragon leaf, fresh (choose another fresh herb if not available), blue cheese, crumbled, kosher salt, pepper (do i have to say fresh ground ), apple cider vinegar, honey, shallot, finely chopped (red or other onion can be subbed), dijon mustard, canola oil (if you prefer another, use it), kosher salt, black pepper

tarragon vinegar, sugar, dijon mustard, paprika, olive oil, head of radicchio , torn into 1-inch pieces (about 6 cups), head of butter lettuce , torn into 1-inch pieces (about 6 cups), basket strawberries, hulled, halved, paper-thin red onion slices

dijon mustard, chopped thyme, olive oil, salt & fresh ground pepper, filet of beef, butter, onions, thinly sliced, garlic cloves, crushed, chopped thyme, extra, flour, red wine, beef stock

butter, vidalia onions, sliced, granny smith apples, diced, percent lean ground beef, salt, black pepper, chopped fresh thyme leaves, dijon mustard, egg, seasoned bread crumbs, crusty rolls, split, mayonnaise, blue cheese

dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

butter, red onions, cut in half and sliced, sugar, dry red wine, red wine vinegar, salt and pepper, mayonnaise, fresh lemon juice, dijon mustard, garlic cloves, minced, salt and pepper, lean ground beef, salt and pepper (i used 3-1/4 tsp emeril burger seasoning food.com emeril s burger seasoning), maytag blue cheese (i only used about 1/2 oz per burger and thought it was enough), hamburger buns, garnish with baby arugula (i didn tsp do this)

onions , cut into 1/4-inch slices, butter, potatoes, peeled and cubed, sauerkraut, rinsed and drained, white wine or chicken broth, brown sugar, cider or red wine vinegar, dijon mustard, caraway seeds, bay leaf, pepper to taste, fully cooked bratwurst links , cut into 1/2-inch slices

butter (no subs please!), flour, prepared mustard (can use dijon ), onion, finely chopped, minced fresh garlic (optional), worcestershire sauce, paprika (or to taste), salt, tabasco sauce, half-and-half cream, gruyere cheese, cut into small cubes, cooked shrimp, shell removed (or to taste), cooked crabmeat (or to taste), olive, sliced (black or green ), fresh lemon juice, parmesan cheese (or to taste), salt and pepper