Directions:
- In a large skillet, saute onions in butter until tender. Add the potatoes, sauerkraut, wine or broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Cover and simmer for 35-40 minutes or until potatoes are tender. Stir in the bratwurst; heat through. Discard bay leaf. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.38 Kcal (2434 kJ) | ||
| Calories from fat | 274.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 85.4mg | 28% | |
| Sodium | 1077.7mg | 45% | |
| Potassium | 577.85mg | 12% | |
| Total Carbs | 39.71g | 13% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.8mg | 15% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.94 Kcal (385 kJ) | ||
| Calories from fat | 43.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 47% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 28% | |
| Sodium | 170.43mg | 45% | |
| Potassium | 91.38mg | 12% | |
| Total Carbs | 6.28g | 13% | |
| Sugars | 2.25g | 57% | |
| Dietary Fiber | 0.85g | 22% | |
| Protein | 2.93g | 37% | |
| Vitamin C | 1.6mg | 17% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 0.4mg | 15% | |
| Calcium | 16.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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