4987 dijon mustard wine Recipes

mustard powder, water, onion, finely minced, dry white wine, white wine vinegar, sugar, salt, fresh garlic cloves, minced or pressed, bay leaves, allspice, honey

dijon mustard, soy sauce, balsamic vinegar, dry red wine, port wine, heavy cream, unsalted butter , cut into pieces, nori furikake (japanese seasoning mix, see below ), ahi tuna, white miso, vegetable oil, divided

rabbit, flour, salt, fresh ground black pepper, olive oil, butter, bacon, diced, shallots, chopped, bouquet garni (parsley stalks, thyme, bay leaf), dry white wine, chicken stock, dijon mustard, english mustard, cream (i would use low fat)

olive oil, minced fresh thyme, minced fresh marjoram, dry mustard, minced fresh rosemary, chicken, cut into 8 pieces, chopped onion, minced garlic, dry white wine, canned low-salt chicken broth, dijon mustard

all-purpose flour, dry mustard, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, frozen pearl onions, thawed, baby carrots with tops (about 3/4 lb), trimmed, less-sodium beef broth, white wine, dijon mustard, minced fresh tarragon

mustard powder (coleman brand is preferred), water, rice wine vinegar, soy sauce, dijon mustard, honey, sesame oil

bone-in chicken breast halves, with skin, salt, butter, garlic, chopped, dijon mustard, white wine, seasoned dry bread crumbs

lean ground beef, dijon mustard, fresh thyme, minced, white wine, red onion, minced, garlic, minced

boneless chicken breasts, pounded very thin, dijon mustard, dry white wine (i was a little heavy handed with the wine...probably used 1/2 cup), seasoned dry bread crumbs, grated parmesan cheese

prepared ranch salad dressing, dijon mustard, boneless skinless chicken breast halves (4 oz each), butter, white wine or chicken broth, hot cooked long grain and wild rice or pasta

red wine vinegar, dijon mustard, olive oil, salt & freshly ground black pepper

cream of mushroom soup, dry white wine or 1/4 cup chicken broth, dijon mustard, dried thyme, garlic cloves, minced, pepper, potatoes , cut into 1/4 inch slices (1 2/3 lb.), onion, sliced, pork loin chops, 3/4 inch thick

red wine vinegar, canola oil, dijon mustard, minced fresh parsley, minced chives, dried tarragon, boneless butterflied pork chops (4 oz each), trimmed, minced chives , optional

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

fennel seeds, unsalted butter, room temperature, chopped fresh parsley, dijon mustard, halibut steaks, dry white wine

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice

chicken breasts, cut into large size pieces, limes or 1 lemon, dijon mustard or 1 tbsp other deli-style mustard, olive oil, rice wine vinegar, soy sauce, dried parsley, dried basil, salt, pepper