6310 dijon mustard red Recipes

dijon mustard, red wine vinegar or 1/4 cup white wine vinegar, sugar, salt, black pepper, olive oil

dijon mustard, dry mustard, light brown sugar, red wine vinegar, salad oil

red potatoes , cut into even cubes, hardboiled egg, peeled and chopped, mayonnaise, dry parsley flakes, grated onions, dijon mustard, red wine vinegar, sugar, salt, celery seed, fresh ground pepper, paprika (to garnish )

dijon mustard, red wine vinegar, sugar, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, peeled and smashed (optional)

olive oil, red wine vinegar, dijon mustard, shallots, quartered, garlic clove, halved, sugar

olive oil, grey poupon dijon mustard, red wine vinegar, salt and pepper, red potatoes, cut into 1-inch chunks, onion, cut into 1-inch chunks, chopped fresh parsley

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

dijon mustard, red wine vinegar, extra-virgin olive oil, honey

dijon mustard, red wine vinegar, extra virgin olive oil, sugar, salt and pepper

dijon mustard, red wine vinegar, reduced-sodium soy sauce, sesame oil, hot pepper sauce, tuna steaks , cut into thirty 1-inch cubes, sesame seeds, salt, pepper, green onions, finely chopped

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil

dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste

red cabbage , outer leaves removed, cored, thinly sliced (about 8 cups), brie cheese, cut into 1 inch cubes, bacon, dijon mustard, red wine vinegar or 1/4 cup cider vinegar, olive oil, croutons, salt, fresh ground black pepper

dijon mustard, sherry wine or 2 tbsp red wine vinegar, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2 inch length

boneless skinless chicken breast halves (about 4 oz each), olive oil, refrigerated non-dairy coffee creamer, dijon mustard, red seedless grapes, halved, green seedless grape, halved

dijon mustard, red wine vinegar, chicken breasts , boned and skinned, pam cooking spray , for spraying, chopped parsley

dijon mustard, red wine vinegar, olive oil, salt and freshly ground black pepper

dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese