1978 dijon mustard potato Recipes
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parsley sprigs, divided, reduced-sodium chicken broth and14 Moreparsley sprigs, divided, reduced-sodium chicken broth, garlic clove, minced, unflavored gelatin (from 1 envelope), water, baked ham, cut into 1/2-inch cubes (2 cups), mayonnaise, dijon mustard, white-wine vinegar, celery ribs, finely chopped (1 cup), chopped cornichons or sour gherkins, boiled potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), frozen baby peas, thawed, chopped marjoram, extra-virgin olive oil, garnish: celery leaves1 hour 30 min, 16 ingredients
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potatoes, peeled and cut into 1/8-inch slices and7 Morepotatoes, peeled and cut into 1/8-inch slices, heavy whipping cream, dijon mustard, garlic cloves, minced, butter, salt and pepper, to taste, parmesan cheese , grated (**set aside a little to use as topping), fresh parsley, chopped (optional)1 hour , 8 ingredients
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potatoes, peeled and cut in chunks (2 lb/1 kg), milk and12 Morepotatoes, peeled and cut in chunks (2 lb/1 kg), milk, butter, salt, pepper, onion, chopped, garlic cloves, minced, all-purpose flour, dijon mustard, lemon juice, dried thyme, cubed cooked turkey or 2 cups chicken, frozen mixed vegetables, grated parmesan cheese30 min, 14 ingredients
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Potato and Romaine Salad with Creamy Dijon Dressingdijon mustard, water, white wine vinegar, salt and11 Moredijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers15 ingredients
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Slow-Cooked Pork With Dijon Mustard and White Wine Saucevegetable oil, stewing pork, chopped into large cubes and13 Morevegetable oil, stewing pork, chopped into large cubes, carrot, diced, onion, diced, leek, diced, celeriac, diced, garlic cloves, crushed, white wine, chicken stock, dijon mustard, thyme, bay leaf, salt & freshly ground black pepper, mashed potatoes, to serve2 hour 25 min, 15 ingredients
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Lemon-Mustard Potato Salad (Giada De Laurentiis)extra-virgin olive oil and13 Moreextra-virgin olive oil, fresh lemon juice (about 1 large lemon), dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, zest of 1 large lemon, baby red skinned potatoes, halved, kosher salt, freshly ground black pepper, yellow or red bell pepper, cored, seeded and cut into thin strips, arugula (about 4 oz), crumbled gorgonzola cheese , optional, chopped walnuts, toasted , optional1 hour , 14 ingredients
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Cod Cakes With Dijon Tartar Saucemayonnaise, chopped onions, pickle relish, lemon juice and13 Moremayonnaise, chopped onions, pickle relish, lemon juice, dijon mustard, potato, cubed, panko breadcrumbs (or plain breadcrumbs), sliced scallion, chopped red pepper, parsley, oregano, salt and pepper, beaten eggs, cod fish fillets, cooked, garlic clove, minced, oil, divided30 min, 17 ingredients
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Mustard-Baked Salmon and Asparagusminced fresh dillweed, dijon mustard, brown sugar, water and5 Moreminced fresh dillweed, dijon mustard, brown sugar, water, commercial reduced-fat olive oil vinaigrette, red potatoes , cut into 1/4-inch-thick slices, vegetable cooking spray, salmon fillets, fresh asparagus9 ingredients
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Potato Saladpotatoes, salt, dijon mustard, red wine vinegar and6 Morepotatoes, salt, dijon mustard, red wine vinegar, sherry vinegar, olive oil, tarragon, bacon, cooked, stalk celery, chopped, red onion10 ingredients
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