81559 dijon mustard pork tenderloin in crock pot Recipes

pork tenderloin, condensed cream of mushroom soup, undiluted, condensed golden mushroom soup, undiluted, condensed french onion soup, undiluted, fresh sliced mushrooms

pork tenderloin, plain (should be two in a package), jellied cranberry sauce, water, beef bouillon cubes, onion powder, garlic powder, red seedless grapes, halved (these don tsp have to be sweet), salt and pepper (to taste)

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork loin roast

pork tenderloin , 2 pieces, salt, onion, chopped, green pepper, chopped, water, dijon mustard, dijon mustard, unbleached flour

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

pork tenderloin, cut in pieces, vegetable oil, onion, chopped, celery ribs, chopped, ketchup, water, lemon juice, vinegar, brown sugar, worcestershire sauce, pineapple tidbits (drained well ), salt, green pepper, chopped (optional)

pork tenderloin, minced garlic cloves, parsley, dijon mustard, bacon, dry white wine, chicken stock

pork tenderloin (1 lb), cut into 1/2-inch slices, garlic pepper blend, canola oil, seedless raspberry jam, red wine vinegar, dijon mustard

canola oil, reduced-sodium soy sauce, steak sauce, garlic cloves, minced, brown sugar, ground mustard, minced fresh gingerroot, pork tenderloins (1 lb each), fat-free mayonnaise, reduced-fat sour cream, lemon juice, sugar, ground mustard, dijon mustard, prepared horseradish, kaiser rolls, split, lettuce leaves

dijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper

pork tenderloin, condensed cream of mushroom soup, condensed golden mushroom soup, condensed french onion soup, cornstarch, water

dijon mustard, chopped fresh tarragon, freshly ground black pepper, pork tenderloins, trimmed, olive oil, whole-berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

mild-flavored (light) molasses, apple cider vinegar, divided, dijon mustard, coarse-grained mustard, pork tenderloin

pork tenderloin, cut into 3/4-inch thick pieces, sweet potatoes, raw peeled and sliced, onion, chopped, green bell pepper, chopped, diced tomatoes, brown sugar, cinnamon (optional), dried parsley, black pepper

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

olive oil, stone-ground mustard, dijon mustard, salt, black pepper, garlic cloves, minced, pork tenderloins, trimmed

dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage