81471 dijon mustard pork tenderloin pot Recipes

cranberry jelly, fresh lemon juice or 3 tbsp orange juice, dijon mustard, brown sugar, pork tenderloin

olive oil, minced shallots, garlic clove, minced, balsamic vinegar, sugar, chopped fresh rosemary, dijon mustard, pork tenderloin , cut into 12 slices, salt, freshly ground black pepper

extra-virgin olive oil , or as needed, white mushrooms, minced, shallot, minced, dried thyme, garlic powder, dried sage, ground black pepper, salt, chopped fresh parsley, fresh spinach, dijon mustard, pork tenderloin , butterflied and pounded flat, prosciutto, extra-virgin olive oil

dijon mustard, pork loin chops, cut 1/2 inch thick (1 1/4 lb), fine dry breadcrumb, cornmeal, whole wheat flour, plain yogurt, parsley, chopped

pork tenderloin, salt and pepper, garlic, minced, dijon mustard, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin, pepper, olive oil, cider vinegar, honey, dijon mustard

pork tenderloin, honey, dijon mustard, olive oil, garlic, finely minced, dried oregano leaves

pork tenderloin, dijon mustard, maple syrup (( divided ), fresh rosemary (( chopped ), salt, pepper, apples (granny smith( peeled & in 16 wedge)

pork tenderloin, salt, pepper, olive oil, balsamic vinegar, honey, dijon mustard, chopped fresh rosemary, lemon wedge (optional), rosemary sprig (optional)

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

black peppercorn, dijon mustard, pork tenderloin, rosemary, thyme

mango juice, maple syrup, dijon mustard, pork tenderloin, salt, pepper, olive oil, ripe mangoes, peeled, pitted & cut into 1/2-inch pieces, chopped red onion, lime juice, chopped fresh mint leaves, hot pepper, seeded & minced, maple syrup, salt

fresh pineapple, 1/2 inch thick, hoisin sauce, fresh ginger, peeled and grated, garlic clove, minced, dijon mustard, pork tenderloin, trimmed, coarse salt, pepper

chicken broth, apricot preserves, chopped onion, dijon mustard, pork tenderloin, frozen, cornstarch, water, thyme, baby carrots

drained canned chipotle chilies plus 1 tbsp sauce, maple syrup, coarse-grain dijon mustard, pork tenderloin (1 to 1 1/4 lb.), fat trimmed, salt

drained canned chipotle chilies plus 1 tbsp sauce, maple syrup, coarse-grain dijon mustard, pork tenderloin (1 to 1 1/4 lb, salt

pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon

pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper