20252 dijon mustard mustard Recipes

whole chicken, cut into 8 pieces, paprika, ground black pepper, curry powder, prepared dijon-style mustard, honey, apricot jam

extra virgin olive oil, soy sauce, dijon-style mustard, prepared horseradish, light brown sugar , packed, rice vinegar, salmon fillets, about 6 oz (with skin )

chicken breasts, cooking oil, dijon-style mustard, lemon juice, lemon pepper, oregano, red pepper flakes, salt and pepper

meaty chicken pieces, cooking oil, dijon-style mustard, lemon juice, lemon pepper seasoning, dried oregano or 1 tsp basil, crushed, ground red pepper

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

olive oil, honey, white wine vinegar, dijon-style mustard, balsamic vinegar, salt and pepper

dijon mustard, honey, melted butter, pecan halves, tabasco or other hot pepper sauce, freshly ground black pepper

dijon mustard, chopped fresh parsley, honey, cider vinegar, water, hot pepper sauce, coarsely ground pepper, boneless beef top loin steaks (1 inch thick and 8 oz each), onion , cut into 4 thick slices

pineapple topping, coarse-grain dijon-style mustard, soy sauce

dijon mustard, extra virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed (yes, 16!), whole chickens, rinsed, patted dry (just under 4 lbs each), fresh rosemary sprigs, fresh sage sprigs

dijon mustard, minced shallot, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, three-bone rib roast

dijon mustard, olive oil, red potatoes , cut into small thumb-sized chunks

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, butter or margarine, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

boneless pork chops, 3/4 thick, lemon pepper seasoning, butter or 1 tbsp margarine, cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

cold water, cornstarch, honey, sliced green onions, lemon juice, prepared dijon-style mustard, onion powder

dijon mustard, chopped garlic, crushed red pepper flakes, thick strip steak, kosher salt, a squeeze of fresh lemon juice

butter (1/2 stick), dijon-style mustard (to taste), lemon juice, stock, wondra flour, salt , to taste, fresh ground black pepper , to taste, freshly chopped parsley

beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total ), dijon-style mustard or 1 tbsp coarse grain mustard, olive oil or 2 tbsp garlic-flavored, sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), dry red wine or 1/3 cup sherry wine, white wine worcestershire sauce, snipped fresh thyme