Honey Mustard Chicken Recipe

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Ingredients:

Serving

1 (4 lb) whole chicken, cut into 8 pieces
1 tsp paprika
1/4 tsp ground black pepper
1/2 tsp curry powder
3 tbsp prepared dijon-style mustard
1/4 cup honey
2 tbsp apricot jam

Directions:

Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.96 Kcal (950 kJ)
Calories from fat	105.42 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	68.03mg	23%
Sodium	141.69mg	6%
Potassium	178.27mg	4%
Total Carbs	16.59g	6%
Sugars	14.57g	58%
Dietary Fiber	0.44g	2%
Protein	14.06g	28%
Vitamin C	3.2mg	5%
Iron	1mg	6%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	217.13 Kcal (909 kJ)
Calories from fat	100.86 Kcal
		% Daily Value*
Total Fat	11.21g	18%
Cholesterol	65.08mg	23%
Sodium	135.55mg	6%
Potassium	170.55mg	4%
Total Carbs	15.87g	6%
Sugars	13.94g	58%
Dietary Fiber	0.42g	2%
Protein	13.45g	28%
Vitamin C	3mg	5%
Iron	1mg	6%
Calcium	16.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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