160 dijon mustard crab cake sauce Recipes

lump crabmeat, flaked (fresh, frozen or canned and drained ), dijon mustard, margarine, melted, eggs, beaten or 1/4 cup egg substitute, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, hot pepper sauce, soft breadcrumbs or 1 1/2 pieces white bread, finely crumbled, lemon, cut in wedges

crabmeat, egg, breadcrumbs, corn kernel, drops hot sauce, dijon mustard, lemon juice, pepper, nonfat sour cream, worcestershire sauce

mayonnaise (i use fat free salad dressing.), chopped cilantro, lemon , juice of, drops red hot pepper sauce, corn flake crumbs, crabmeat, diced green pepper, cilantro, chopped, mayonnaise or 3 tbsp fat-free salad dressing, dijon mustard, red hot pepper sauce, egg (i use substitute.), salt, pepper, olive oil, divided

plain fat-free yogurt, grated parmesan cheese, egg substitute, dijon mustard, minced chives, parsley, chopped, shallot, minced, minced garlic, salt, pepper, lump crabmeat, fresh or canned, panko bread crumbs, plain fat-free yogurt, fresh lime juice, sugar, celery salt, salt, white pepper, red pepper sauce, coleslaw mix, plain fat-free yogurt, lime zest, lime juice, chopped fresh dill, salt, white pepper

crabmeat, egg, lightly beaten, panko breadcrumbs, (see note ), light mayonnaise, minced chives, dijon mustard, lemon juice, celery seed, onion powder, freshly ground pepper, hot sauce, extra virgin olive oil, unsalted butter

crabmeat, egg, panko breadcrumbs, light mayonnaise, minced chives, dijon mustard, lemon juice, celery seed, onion powder, fresh ground pepper, hot sauce, extra virgin olive oil, unsalted butter

blue crabmeat, diced red bell pepper, diced green bell pepper, chopped fresh parsley leaves, heavy mayonnaise, eggs, baking powder, worcestershire sauce, maryland-style crab boil seasoning (recommended ( old bay), canola oil, heavy mayonnaise, dijon mustard, fresh lemon juice

progresso panko crispy bread crumbs, mayonnaise or salad dressing, chopped fresh parsley, chopped chives, lemon juice, dijon mustard, freshly ground pepper, drops red pepper sauce, egg yolks, lump crabmeat, well drained, progresso panko crispy bread crumbs, butter, melted, seafood seasoning

italian-seasoned breadcrumbs, egg, mayonnaise, chopped fresh parsley, fresh lemon juice, dijon mustard, salt, ground red pepper, lump crabmeat, flaked, fine, dry breadcrumbs, butter or margarine, onion sandwich buns, tartar sauce, commercial coleslaw

breadcrumbs, egg, mayonnaise, chopped fresh parsley, fresh lemon juice, dijon mustard , mustad, old bay seasoning (or to taste), salt and pepper, flaked fresh crabmeat, dry breadcrumbs, butter, oil, buns, tartar sauce, prepared coleslaw

lime, mayonnaise, italian salad dressing mix, dijon mustard, crabmeat, crushed ritz crackers, chopped green onions, sour cream

lump crabmeat, drained, green onion, chopped, dijon mustard, italian salad dressing mix, crushed butter-flavored crackers (about 37), divided, mayonnaise, divided, lime juice, divided, canola oil, sour cream, grated lime peel

roasted red peppers, drained and chopped, mayonnaise, dijon mustard, flat leaf parsley, minced, minced shallots, fresh lemon juice, salt, pepper, lump crabmeat , picked over, egg, mayonnaise, onion, finely chopped, granny smith apple, finely chopped, flat leaf parsley, minced, fresh tarragon, hot sauce, cayenne, worcestershire sauce, salt, pepper, fresh lemon juice, seasoned bread crumbs, canola oil

lump crabmeat, drained, soft breadcrumbs, minced shallots, minced fresh parsley, minced fresh basil, dijon mustard, lemon juice, minced fresh ginger, dark sesame oil, salt, coarsely ground pepper, egg, lightly beaten, butter or margarine, divided, loosely packed fresh spinach leaves, maui sauce, garnish: shredded fresh spinach leaves

red onion (finely chopped ), fresh parsley (chopped ), dijon mustard, old bay seasoning, worcestershire sauce, egg whites, lump crabmeat, panko breadcrumbs (divided ), olive oil, chicken broth, shallots (chopped ), white wine vinegar, butter

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

chopped red onion, chopped fresh parsley, light mayonnaise, dijon mustard, old bay seasoning, worcestershire sauce, egg whites, beaten, lump crabmeat, drained and shell pieces removed, panko breadcrumbs, divided, baby carrots (about 21), red potatoes (about 5), shallots , halved lengthwise, salt, french haricots vert, reduced-sodium fat-free chicken broth, chopped shallots, white wine vinegar, butter

mayonnaise, dijon mustard, seafood seasoning , such as old bay, cayenne pepper, worcestershire sauce, red bell pepper, finely chopped, green onions (scallions), white and green parts, finely chopped, egg yolks, jumbo lump crabmeat, fresh breadcrumbs, vegetable oil, for frying