21 chinese candy Recipes

butterscotch chips, crunchy chinese noodles, salted peanuts

little smokie sausages, bacon slices, cut into thirds crosswise, brown sugar, divided, cola-flavored carbonated beverage, chinese five-spice powder, hot pepper sauce , or to taste (optional)

sugar, vegetable shortening, egg, vanilla, cake flour, baking soda, salt, unsweetened cocoa powder (used for making either marble or chocolate cookies and explained below) (optional), milk (optional), egg, beaten with a bit of water for coating the log (optional), ground walnuts (optional), walnut halves (optional), candy sprinkles (optional), chocolate star (optional), walnut halves (optional), chocolate chips (melted with a small bit of vegetable shortening for piping) (optional)

walnuts, butter, sugar, nutmeg (optional), fresh lemon , juice of, apple cider vinegar, brown sugar, salt, pepper, celery seeds, chopped fresh chives, chopped fresh cilantro (or parsley), chinese hot mustard (or dijon ), olive oil, sweet onion, finely chopped, red cabbage, finely sliced, green cabbage, finely sliced

chocolate chips, butterscotch chips, chow mein noodles, broken nuts

milky way brand miniatures, m & s brand ilk chocolate candies, m & s brand peanut chocolate candies, favorite cake mix, vanilla frosting, chinese noodles, ground cookie or cake crumbs, cake pans

cadbury chocolate candy bars (i like to use hazelnut, fruit and nut, or plain cadbury milk chocolate, usually stick with the plain), fried chinese noodles , easy to find in the chinese section of the grocery store, crunchy peanut butter

ground flaxseed, water, unsweetened applesauce, sugar, brown sugar, fresh orange juice, vanilla, a heaping 3/4 cup) quick-cooking oats, spelt flour, oat flour, baking soda, baking powder, salt, peach pie filling - preferably homemade like easy freeze peach pie filling, fresh-grated ginger (if not using above recipe), chinese 5-spice (if not using above recipe), diced candied ginger, raw sugar, for topping

butterscothch chips, chinese noodle, chocolate chips, peanuts, walnuts

shelled raw walnuts, rice flour (not glutinous ), cold water, chinese brown sugar (also called brown candy,1 1/2 slabs)

flour, salt, candied orange peel, finely chopped, candied lemon peel, finely chopped, walnuts, coarsely chopped, eggs, vanilla, dark brown sugar, icing sugar

brown sugar, flour , plus, flour, eggs , beat well, baking powder, salt, nuts, candy orange slices, powdered sugar

apples, flour, eggs, cornflour, custard powder, caster sugar, water, oil (for frying ), ice water, for dipping

center-cut pork chops, 1 1/4 inch thick, flour, chinese five spice powder, salt, pepper, oil, port wine, apple juice

tomatoes, salt and pepper, sugar, sesame oil, balsamic vinegar, soy sauce, chinese noodles, uncooked, langoustines, olive oil, for sauteing, mesclun salad, fruit chutney, black sesame seeds, white sesame seeds, dill sprigs

flour tortillas, red licorice , rope, peanuts, peanut butter, fried chinese noodles, tootsie roll, pretzel stick, white grape juice, hot cocoa powder, candy corn

hanger or skirt steaks (i prefer steak for the kidney flavor), canola , vegetable, or corn oil, plus more for frying, rock candy, moutai or chinese grain alcohol, rice cooking wine, garlic cloves, chopped, onion, chopped, prepared horseradish (traditionally, people use ginger, but i use horseradish which goes better with red meat), soy sauce , plus 2 oz dark, fermented sweet rice sauce (available at any asian grocery), water, cherry cola, hu yieh leaves (dried lotus leaves), chinese buns (gwa bao, a white folded bun from any chinese grocer)

dried green mung beans, water, dried lotus seeds, with skins, chinese brown sugar (brown candy,1 1/2 slabs)