Crab Cakes (Paula Deen) Recipe

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Crab Cakes (Paula Deen)
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Ingredients:

Directions:

  1. Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions and egg yolks. Gently stir in the crabmeat. Put the breadcrumbs on a cookie sheet. Mold the crab cake with one hand and pat the cake with bread crumbs using the other hand. Form into 10 crab cakes, 3 inches wide and 1/2-inch thick. Each cake will need 3/4 cup bread crumbs.
  2. Heat 4 cups of oil in a 12-inch skillet over medium-high heat. Add a single layer of crab cakes and fry in the oil, turning 3 of 4 times until crispy on outside, about 5 minutes on each side. Drain on paper towels. Repeat with the remaining crab cakes. Serve hot.
  3. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.88 Kcal (1431 kJ)
Calories from fat 122.41 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 42.03mg 14%
Sodium 395.45mg 16%
Potassium 40.16mg 1%
Total Carbs 27.71g 9%
Sugars 3.66g 15%
Dietary Fiber 1.71g 7%
Protein 22.61g 45%
Vitamin C 12.4mg 21%
Vitamin A 0.3mg 10%
Iron 6.8mg 38%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 124.03 Kcal (519 kJ)
Calories from fat 44.41 Kcal
% Daily Value*
Total Fat 4.93g 21%
Cholesterol 15.25mg 14%
Sodium 143.46mg 16%
Potassium 14.57mg 1%
Total Carbs 10.05g 9%
Sugars 1.33g 15%
Dietary Fiber 0.62g 7%
Protein 8.2g 45%
Vitamin C 4.5mg 21%
Vitamin A 0.1mg 10%
Iron 2.5mg 38%
Calcium 21.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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