10343 dijon mustard chops Recipes

center-cut pork chops, bone-in, salt and pepper, olive oil, honey, dijon mustard, white wine (cooking wine works fine)

boneless pork loin chops (5 oz each), salt, pepper, sliced red onion, water, cider vinegar, brown sugar, honey dijon mustard

crushed saltines (about 20 crackers), dried thyme, pepper, rubbed sage, dijon mustard, pork rib chops (1/2 inch thick and 7 oz each), canola oil

crushed saltines (about 20 crackers), dried thyme, pepper, rubbed sage, dijon mustard, pork rib chops (1/2 inch thick and 7 oz each), canola oil

boneless skinless chicken breasts, butter (must use here), chopped onion, chopped shiitake mushroom, heavy cream (1/2 and 1/2 works fine ), balsamic vinegar, dijon mustard, chopped fresh parsley, salt and pepper

standing rib roast, trimmed, salt, freshly ground black pepper, garlic cloves, dijon mustard, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, fat-free , lower-sodium beef broth, pinot noir

dijon mustard, garlic cloves, minced, fresh parsley, chopped, salt, fresh ground pepper, halibut fillets, fresh parsley, chopped (optional)

chopped fresh parsley, grey poupon dijon mustard, walnuts, chopped, grated parmesan cheese, dried basil leaves, garlic cloves, crushed, cream cheese, well chilled, assorted cracker, roasted red pepper , and, basil leaves, for garnish

bone-in pork loin chops (1/4 to 1/2 inch thick ), olive oil, onion, thinly sliced, paprika, salt, pepper, dry white wine, heavy whipping cream, dijon mustard

crushed saltine crackers, dried thyme, pepper, rubbed sage, dijon mustard, boneless pork chops, 1/2-inch thick, vegetable oil

pork chops (fat removed ), whole wheat pita bread (100% whole grain variety), egg, dijon mustard, salt and pepper, to taste, olive oil, fresh parsley, cayenne pepper , to taste

boneless pork loin, dijon mustard, chopped red onion, kosher salt, freshly ground black pepper, garlic, minced, coarsely chopped rosemary leaves , plus a few sprigs for garnish, equipment : roasting pan

pork chops, - 1/2 inch thick (bone-in , about 1 1/2lb), italian dressing, dijon mustard

boneless pork chops, apricot jam (or orange marmalade works too), dijon mustard, sea salt, olive oil

pure maple syrup, chopped fresh marjoram, coriander seeds , coarsely cracked in resealable plastic bag, grated lemon peel, cracked black pepper, unsalted butter, room temperature, turkey ; neck, gizzard, and heart reserved, chopped onions, chopped celery with leaves, sliced peeled parsnips (about 5 medium), canned low-salt chicken broth, canned low-salt chicken broth, unsalted butter, all purpose flour, bay leaf, madeira, dijon mustard, chopped fresh marjoram

skinless, boneless chicken breast halves, freshly ground black pepper, divided, salt, all-purpose flour, olive oil, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dijon mustard, chopped fresh tarragon, low-fat sour cream

uncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired

mussels, dry white wine, chopped shallots, bay leaf, thyme sprigs, extra-virgin olive oil, dijon mustard, chopped fresh tarragon, salt, freshly ground black pepper