234 dijon mustard brown sugar glaze Recipes

dijon mustard, brown sugar, seedless blackberry jam, freshly ground black pepper, smoked, bone-in ham shank, trimmed, apple cider, dry white wine, seedless blackberry jam, dijon mustard, fresh lemon juice

brown sugar, butter, honey, light olive oil, dijon mustard, soy sauce, salt, pepper, salmon fillets

carrots , cut into 1/4 inch slanting slices, water, butter or 3 tbsp margarine, dijon mustard, brown sugar, parsley, chopped

salmon fillet, salt, pepper, brown sugar, reduced sodium soy sauce, dijon mustard, rice wine vinegar

salmon fillets, brown sugar, honey, dijon mustard, salt, chopped fresh dill to garnish

salmon fillet (1 lb), salt, pepper, brown sugar, reduced-sodium soy sauce, dijon mustard, rice vinegar

cooked ham, brown sugar, maple syrup, dijon mustard, canned pineapple rings, thinly sliced

whole capon or roasting chicken, brown sugar, dijon mustard, divided, kosher salt, divided, water, fat-free , lower-sodium chicken broth, divided, minced shallots, bourbon, potato starch, water, chopped fresh flat-leaf parsley, freshly ground black pepper

corned beef brisket, flat cut, chopped onion, bay leaf, garlic cloves, whole black peppercorn, dijon mustard, brown sugar, paprika, heavy cream, horseradish, salt

light brown sugar, dijon mustard, boneless salmon fillets, salt and ground black pepper to taste

light brown sugar , packed, dijon mustard, fresh dill, chopped, salmon fillets, skinned, salt, fresh coarse ground black pepper

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

dijon mustard, dry mustard, light brown sugar, red wine vinegar, salad oil

carrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper

unsalted butter, frozen small whole onions (completely thawed- thaw in a strainer to drain off the water release), light brown sugar, dijon mustard, fresh parsley, minced, salt & freshly ground black pepper, to taste

dijon mustard, brown sugar, honey, minced fresh ginger, skinned and boned chicken breast halves, garnish: fresh italian parsley sprigs

whole buffalo tenderloin (4 to 5 lbs.; see quick tip below ), dijon mustard, brown sugar, dry sherry, soy sauce, minced fresh ginger, asian (toasted) sesame oil