97 dijon mustard brown salmon Recipes

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt and freshly ground black pepper, dijon mustard, brown sugar

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, salmon fillets, about 1 inch thick ,skined, salt, fresh ground black pepper

mayonnaise, chopped fresh dill , or to taste, dijon mustard, brown sugar , or to taste, vegetable oil, salmon fillet, skin on

salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)

ground black pepper, paprika, cayenne pepper, minced garlic, dijon mustard, brown sugar, onion powder, salt, olive oil, salmon fillets, olive oil, minced onion

salmon fillets, brown sugar, maple syrup, low-sodium soy sauce, dijon mustard, black pepper, sliced almonds, toasted

pineapple juice, white wine vinegar, ginger, soy sauce, light brown sugar , packed, dijon mustard, lime juice, white pepper, chipotle pepper, fresh salmon steaks, dijon mustard, honey, vegetable oil or 1 tbsp canola oil, green onion, finely chopped, salt and pepper

salmon fillets or 4 steaks, balsamic vinegar, honey or 2 tbsp packed brown sugar, stone ground dijon mustard, sesame oil or 2 tsp olive oil, sesame seeds (optional)

cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar

sour cream, fresh dill, minced, dijon mustard, brown sugar, baby red potatoes, cleaned, unpeeled, and sliced into 1/2 inch rounds, olive oil, grated lemon zest salt and freshly ground pepper, smoked salmon, thinly sliced, cut into 1-inch squares

salmon fillets, brown sugar, maple syrup, low sodium soy sauce, dijon mustard, black pepper, sliced almonds, toasted

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

dark brown sugar, whole-grain dijon mustard, freshly ground black pepper, salt, ground ginger, ground coriander, garlic minced, whole salmon fillet

dark brown sugar, whole-grain dijon mustard, freshly ground black pepper, kosher salt, ground ginger, ground coriander, garlic clove, minced, center-cut salmon fillet

dark brown sugar, whole-grain dijon mustard, black pepper, kosher salt, ground ginger, ground coriander, garlic minced, salmon filet

light brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, grated ginger, vegetable oil, salt and freshly ground black pepper, salmon fillets, 6 oz each