677 dijon melts Recipes

pork tenderloin, all-purpose flour, butter, melted, white vinegar or 1/3 cup white wine vinegar, black peppercorns, crushed, whipping cream, dijon mustard

green beans, garlic powder, margarine, melted, white wine, dijon mustard, worcestershire sauce

brussels sprouts, halved, butter, melted, honey, dijon mustard, dried dill weed, onion powder

butter or 1/4 cup margarine, melted, dijon mustard, progresso dry italian seasoned breadcrumbs, grated parmesan cheese, boneless skinless chicken cutlets

mayonnaise, sour cream, dijon mustard, garlic salt, worcestershire sauce, hot sauce , to taste, frozen brussels sprouts, butter or 3 tbsp margarine, melted, chopped pecans

rib eye steaks, boneless (about 8 oz. each), seasoning salt, fresh ground pepper, butter, melted, dry white wine (or chicken broth), dijon-style mustard, fresh italian parsley, finely chopped, lemon peel, freshly grated, fresh garlic, finely chopped

dry breadcrumbs, grated parmesan cheese, butter or 1/4 cup margarine, melted, dijon mustard, boneless skinless chicken breast halves

boneless skinless chicken breasts, butter or 1/4 cup margarine, melted, garlic powder, progresso panko crispy breadcrumbs, gold medal all-purpose flour, chopped walnuts, sesame , seed, salt, fresh ground pepper, butter or 2 tbsp margarine, olive oil, whipping cream, dijon mustard, dry sherry, salt, fresh ground pepper

butter or margarine, melted, garlic powder, japanese or fine, dry breadcrumbs (we tested with panko), all-purpose flour, chopped walnuts, sesame seeds, salt, freshly ground pepper, skinned and boned chicken breasts, butter or margarine, divided, olive oil, divided, heavy whipping cream, dijon mustard, dry sherry, salt, freshly ground pepper

head broccoflower, washed and seperated into flowerets, butter, melted, dijon mustard, lemon juice, salt, sugar, shredded parmesan cheese

butter melted, dijon mustard, bread crumbs, grated parmesan, chicken breasts halves (1 3/4 lbs.) boneless, skinless

salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )

butter, melted, dijon mustard, honey, ritz cracker, crushed, salmon fillets

catfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground

apple cider, acorn squash, stems and seeds discarded, salt, pepper, orange marmalade, dijon mustard, butter, melted, ground cinnamon

apple cider, acorn squash cut in 1 edges, orange marmelade, dijon mustard, butter melted, cinnamon

boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ), egg, beaten with, water, breadcrumbs, grated parmesan cheese, dijon mustard, melted butter, white wine

salmon steaks, honey, dijon mustard, melted butter or 1 1/2 tbsp margarine, sheets aluminum foil (12 x 18 inches), worcestershire sauce, cornstarch, white pepper, fresh asparagus, chopped walnuts