380 dijon lemon grilled Recipes

tilapia fillets, olive oil, old bay seasoning, mayonnaise, garlic cloves, minced, lemon juice, dijon mustard, dried tarragon

apricot preserves, dijon mustard, lemon juice, ground cinnamon, ham steaks (1 inch thick )

olive oil, chopped shallot, chopped fresh thyme, sugar, grated lemon , rind of, dijon mustard, white wine, swordfish steaks , cut into 6 serving-sized pieces

shrimp, peeled and deveined (16-20 per lb), garlic cloves, minced, yellow onion, small diced, minced fresh parsley, minced fresh basil, dry mustard, dijon mustard, kosher salt, fresh ground black pepper, olive oil, lemon , juice of

garlic cloves, minced, yellow onion, diced, fresh parsley, minced, fresh basil, minced, dry mustard, dijon mustard, kosher salt, pepper, freshly ground, olive oil, lemon, juiced, jumbo shrimp, peeled and tails left on

oil, lemon juice, garlic, minced, salt , pepper, shrimp, peeled and deveined, brown sugar, dark rum, corn syrup, dijon mustard, butter, cinnamon , salt,pepper

garlic cloves, fresh lemon juice, dijon mustard, olive oil , plus, olive oil, freshly grated parmesan cheese, plus shaved, parmesan cheese , for serving, heads romaine lettuce hearts , sliced lengthwise in 1/2, salt & freshly ground black pepper

reduced-fat mayonnaise, fat-free sour cream, red wine vinegar, garlic, 2 minced, 1 cut in half, tinned anchovy fillets, lemon juice, worcestershire sauce, dijon mustard, olive oil, salt and pepper, baguette , sliced in half lengthwise, romaine hearts , outer leaves removed, hearts halved lengthwise (keep root intact), grated parmesan

diagonally cut french bread (about 1/4 inch thick ), garlic cloves, divided, canned anchovy fillets, rinsed, drained, and divided, fresh lemon juice, dijon mustard, freshly ground black pepper, salt, pasteurized egg yolk, extra-virgin olive oil, romaine lettuce hearts , cut in half lengthwise (about 24 oz), parmigiano-reggiano cheese, shaved (about 1/3 cup)

extra virgin olive oil, chicken stock, lemon juice, chopped fresh basil or 1 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, jalapeno peppers, minced, dijon mustard, salt, pepper, red onion, boneless skinless chicken breasts, torn salad greens, feta cheese, crumbled

boneless skinless chicken breast, cut into 1-inch cubes, fresh lemon juice, olive oil, dijon mustard, garlic cloves, minced, chopped fresh rosemary (or 1/4 tsp. dried ), chopped fresh thyme (or 1/8 tsp dried ), ground black pepper, bell pepper, cubes (1-inch pieces, any color you like ), onion, cut into 8 wedges, salt

boneless sirloin steak, kosher salt and freshly ground pepper, worcestershire sauce, extra-virgin olive oil, quick-cooking barley, carrots, sliced, stalks celery , halved lengthwise and sliced, baby spinach, button mushrooms, stems removed, caps thinly sliced (about 1 cup), scallions, thinly sliced, grated lemon zest , plus the juice of 1 lemon, whole-grain or dijon mustard

rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, swordfish fillets, chopped fresh oregano leaves, tomatoes, halved, feta cheese

olive oil, dried thyme, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, shiitake mushrooms, stems removed, carrots, cut diagonally into 1/4-inch slices, dijon mustard, lemon juice, heads leaf lettuce , torn into bite-size pieces (about 3 quarts), scallions including green tops, chopped

fresh lemon juice, sugar, white wine vinegar, salt, dijon mustard, olive oil, plus more for brushing sardines and bread, coarsely ground black pepper, fresh sardines , scaled and gutted but heads left on, italian bread, chopped flat-leaf parsley, for garnish

mayonnaise, hot cherry peppers, chopped, red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, fresh lemon juice, olive oil, divided, chopped fresh thyme, garlic, finely chopped, salt and freshly ground black pepper, good white bread, crusts removed and finely processed, grated lemon zest, sea scallops, patted dry, special equipment : 6-inch wooden skewers, soaked in water

pecan halves, extra virgin olive oil, lemon pepper, ground cinnamon, raspberry vinegar, salt, black pepper, ground cinnamon, honey dijon mustard, extra virgin olive oil, turkey cutlets, mixed salad greens, cucumber, peeled, seeded and sliced, fresh raspberry, for garnish

salmon steaks, soy sauce, reduced-sodium, orange juice, garlic, chopped, dijon mustard, tomato paste, whole lemon juice