Grilled Chicken Kebabs With Lemon, Thyme, and Rosemary Recipe

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Grilled Chicken Kebabs With Lemon, Thyme, and Rosemary
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Ingredients:

Directions:

  1. In a large bowl, combine all the ingredients and toss to coat.
  2. Let stand at least 20 minutes in the refrigerator. Thread the chicken pieces (without crowding) on four 6-inch or 8-inch skewers, and the vegetables on four 8-inch skewers.
  3. Preheat grill or broiler. Cook vegetable skewers 4 minutes, turn them, and add chicken kebabs to the heat. Cook the chicken 2 to 3 minutes per side or until cooked through and no longer pink in the middle (don't turn the vegetable kebabs when you turn the chicken).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.28 Kcal (738 kJ)
Calories from fat 62.96 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 66.89mg 22%
Sodium 383.7mg 16%
Potassium 428.48mg 9%
Total Carbs 5.98g 2%
Sugars 3.08g 12%
Dietary Fiber 1.32g 5%
Protein 23.11g 46%
Vitamin C 52.1mg 87%
Vitamin A 1.2mg 39%
Iron 20.3mg 113%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 83.04 Kcal (348 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 11%
Cholesterol 31.51mg 22%
Sodium 180.75mg 16%
Potassium 201.85mg 9%
Total Carbs 2.82g 2%
Sugars 1.45g 12%
Dietary Fiber 0.62g 5%
Protein 10.89g 46%
Vitamin C 24.5mg 87%
Vitamin A 0.6mg 39%
Iron 9.6mg 113%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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