200314 dijon cheese aka twi Recipes

dijon mustard, sliced shallot, chopped fresh thyme, cracked black pepper, garlic cloves, crushed, bay leaves, chicken breast halves (about 1 lb), skinned, chicken drumsticks (about 1/2 lb), skinned, chicken thighs (about 1/2 lb), skinned, remaining ingredients, pancetta , cut into 1/4-inch pieces, garlic cloves, peeled, shallots, peeled, white wine vinegar, fat-free , less-sodium chicken broth, chopped fresh thyme, tomato paste, crushed red pepper, mascarpone cheese, haricots verts or tiny green beans, trimmed, chopped fresh parsley, salt, freshly ground black pepper, hot cooked pappardelle (about 6 oz uncooked pasta), grated asiago cheese, thyme sprigs (optional)

dijon mustard, honey, canola oil, divided, lemon juice, boneless skinless chicken breast halves, salt, pepper, paprika, sliced fresh mushrooms, butter, shredded monterey jack cheese, shredded cheddar cheese, bacon strips, partially cooked, minced fresh parsley

dijon mustard, honey, canola oil, divided, lemon juice, boneless skinless chicken breast halves, salt, pepper, paprika, sliced fresh mushrooms, butter, shredded monterey jack cheese, shredded cheddar cheese, bacon strips, partially cooked, minced fresh parsley

head cauliflower, nonfat yogurt, dijon mustard, paprika, colby cheese

dijon mustard, cider vinegar, chopped shallot (or to taste), olive oil, sliced almonds, toasted, fresh green beans, ends trimmed, blue cheese, crumbled (or to taste), salt and black pepper

jacket potatoes, cooked, knob butter, dijon mustard, eggs, separated, smoked mozzarella cheese, diced, honey-roasted ham, roughly chopped, chives, snipped, salt & pepper

dijon mustard, champagne vinegar or 1 1/2 tbsp white wine vinegar, blue cheese, crumbled, olive oil, coarse salt, fresh ground black pepper, head iceberg lettuce, cut in 2 wedges

butter, leek, medium, cleaned, white and green chopped into fine matchsticks, flour , all purpose, mustard, dijon, milk, cheese , emmenthal grated, eggs, large and separated, salt , to taste, black pepper , to taste

water, at room temperature, unsalted butter, salt, honey, dijon mustard (i like grey poupon), all-purpose flour, nonfat dry milk powder, cayenne pepper, yeast, extra-sharp cheddar cheese, cut into 1/4 inch cubes

cream cheese, softened, tuna in water, dijon mustard, hot sauce, salt, fresh ground pepper, cracker

eggs, lightly beaten, chicken broth or 1 (13 3/4 fl oz) can beef broth (i use chicken), sour cream, grey poupon dijon mustard, white bread, cubed (about 4 cups cubes ), shredded cheddar cheese (8oz), sliced mushrooms, drained

dijon mustard, reduced-fat sour cream, grated fresh parmesan cheese, hearty white bread, less- sodium ham, thick) slices tomato (about 1 medium), reduced-fat swiss cheese, chopped fresh chives

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

dijon-style mustard, sour cream, dried tarragon, crumbled, sliced scallion, coarsely grated swiss cheese (about 1/2 lb), chopped walnuts, toasted lightly and cooled, crackers as an accompaniment

dijon mustard, cider vinegar, chopped shallot, olive oil, pecans, green beans, blue cheese such as maytag

dijon mustard, honey, red wine vinegar, chopped fresh parsley, california raisins, chopped walnuts, fresh chevre goat cheese, prepared wonton wrappers, olive oil, for frying

dijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped

dijon mustard, red wine vinegar, fresh oregano, chopped, extra virgin olive oil, salt and pepper, radicchio, chopped, belgian endive, leaves, chopped, arugula, chopped, parmigiano-reggiano cheese, freshly grated, pine nuts, toasted