Directions:
- For dipping sauce, :.
- Whisk mustard, honey, vinegar and parsley together in small bowl. Turn into serving bowl, cover and set aside in refrigerator.
- In a bowl, mix raisins, walnuts and cheese together well. Arrange several wonton wrappers on lightly floured work surface and spoon a heaping teaspoon of raisin mixture in center of each. Dampen edges of wontons with a bit of water and fold diagonally, corner to corner, over filling. Carefully and firmly seal edges together. Repeat for remaining filling and wontons.
- Heat 2 inches of olive oil in deep fryer or wok over medium heat to 320*F. Fry prepared wontons in batches of 4 or 5 until golden, turning once. Drain on paper towels. Arrange on serving tray and serve immediately with sauce for dipping. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.09 Kcal (1210 kJ) | ||
| Calories from fat | 109.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 4% | |
| Sodium | 371.43mg | 15% | |
| Potassium | 212.81mg | 5% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.26 Kcal (1224 kJ) | ||
| Calories from fat | 110.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 375.51mg | 15% | |
| Potassium | 215.15mg | 5% | |
| Total Carbs | 39.56g | 13% | |
| Sugars | 8.89g | 35% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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