540 die tom Recipes

ripe avacados - soft but wont squish under light pressure, lime - juiced, jalapeno pepper - finely diced, red onion - finely diced, diced cilantro, salt, garlic powder, onion powder, black pepper, red pepper, vine ripe tomato - diced

double pastry crust, prepared and rolled, apples, peeled, cored and sliced ., sauce, cornstarch, cinnamon, salt, sugar, melted butter, light corn syrup, vanilla, lemon juice, brown sugar, flour, light corn syrup, softened butter, walnut halves

deep dish unbaked pie shell, granny smith apples, granulated sugar, cinnamon, salt, brown sugar, flour, butter (salted or unsalted - your choice)

cooking apples (granny smiths are good), brown sugar, oatmeal, flour, butter or margarine, melted, cinnamon, pumpkin pie spice (or 1/2 tsp cinnamon and 1/2 tsp nutmeg), lemon juice (optional)

butter, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, lightly toasted and divided you can use fewer nuts if you absolutely want to., toppings: nutty-buddy ice cream and chocolate syrup; use vanilla ice cream if you can tsp find nutty-buddy. for extra decadence, serve with coffee almond fudge ice cream

cinnamon sweet potatoes, sweet potatoes, crushed pineapple, brown sugar, hot cinnamon candies, ground cinnamon, reserved pineapple juice, marshmallows

food cake mix, instant chocolate pudding, sour cream, eggs, melted butter, almond extract, chocolate chips

crushed undrained pineapple, sugar, flour, eggs, baking soda, mix in 9x13 pan. bake 350 for 45 minutes. now watch. mine was almost done at 35 minutes but i did leave it in 5 more minutes. the cake rises nice but the center will sink as it cools. this is due to all the pineapple. (some people don tsp have this problem. it might be from not mixing all the pineapple in the pan out of the center.), fret , the topping goes on this when it cools.

eggs, sugar, oil, pumpkin, flour, baking powder, cinnamon, salt, baking soda, softened cream cheese, softened butter (no margarine,please), vanilla extract, powdered sugar

layer ) white cake mix, instant vanilla pudding, sour cream, eggs, melted butter, vanilla, white chocolate chips

cake tin, greaseproof paper, saucepan, wire rack, good quality plain chocolate, unsalted butter, softened, caster sugar, plain flour, eggs, coating - 225g good plain chocolate, double cream

ground beef, onion diced (1 cup), carrot , julienned (1 cup), stalks celery, chopped (1 cup), garlic, minced, died tomatoes, red kidney beans (with liquid ), great northern beans (with liquid ), tomato sauce, juice, white vinegar, salt, oregano, basil, pepper, thyme, ditali pasta

ratatouille (can be leftover), marinara , tomato, salsa or spaghitti sauce; with or without meat (can be leftover), no-cook lasagna noodles, thick white sauce - including cottage or ricotta cheese, flour, milk and butter (can use leftovers), shredded cheddar or other sharp cheese (can be leftover)

thick sliced bacon (sliced along the width to 1/2 ), baby clams (drained ), sized red potatoes (diced to 1/2 , do not peel), onion (diced to 1/2 ), milk (you can use anything from skim to whole), garlic (crushed or minced ) optional, dill weed, ground black pepper, sea salt (or regular salt) optional, corn starch

ground pork sausage, ground beef, pasteurized process cheese spread, cubed, catsup, worcestershire sauce, loaves sliced party rye

flour sifted, white sugar, salt, baking powder, blueberries, canola oil, egg, milk, white sugar for crumb topping, flour for crumb topping, butter softened and cubed for crumb topping, ground cinnamon for crumb topping

brown gravy mix, dry, dried italian salad dressing mix, ranch dressing mix, dry, beef roast, any kind, water

shortening, white sugar, brown sugar, divided, eggs, whites and yolks separated, cold water, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips