Chocolate Tom Thumb Bars Recipe

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Chocolate Tom Thumb Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl; mix together shortening, white sugar, 1/2 cup brown sugar, and egg yolks. Stir in water and vanilla. In a separate bowl, sift together flour, baking soda, and salt. Combine with egg and sugar mixture; blend well. Stir in chocolate chips. Press into the bottom of the prepared pan.
  3. In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Gradually add 1 cup brown sugar, continuing to beat until whites form stiff peaks. Spread meringue on top of base, covering completely.
  4. Bake in preheated oven until meringue has risen and light brown in color, about 15 to 20 minutes. Leave to cool before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.62 Kcal (773 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Sodium 181.04mg 8%
Potassium 37.01mg 1%
Total Carbs 24.79g 8%
Sugars 16.53g 66%
Dietary Fiber 0.37g 1%
Protein 1.5g 3%
Iron 0.3mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 436.66 Kcal (1828 kJ)
Calories from fat 191.58 Kcal
% Daily Value*
Total Fat 21.29g 14%
Sodium 428.18mg 8%
Potassium 87.54mg 1%
Total Carbs 58.64g 8%
Sugars 39.08g 66%
Dietary Fiber 0.88g 1%
Protein 3.54g 3%
Iron 0.7mg 2%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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