282282 dianne free sugar free muffins Recipes

  • Sugar Donut Muffins
    sugar, egg, all-purpose flour, baking powder, salt and
    6 More
    sugar, egg, all-purpose flour, baking powder, salt, ground nutmeg, vegetable oil, milk, vanilla extract, butter, melted, sugar, for rolling
    28 min, 11 ingredients
  • Sugared Doughnut Muffins
    sugar, egg, vegetable oil, low-fat milk, vanilla and
    9 More
    sugar, egg, vegetable oil, low-fat milk, vanilla, almond extract, flour, baking powder, salt, ground nutmeg, cardamom, butter, melted, superfine sugar, cinnamon
    35 min, 14 ingredients
  • Sugared Rhubarb Muffins
    king arthur unbleached all-purpose flour, sugar, divided and
    6 More
    king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, egg, fat-free milk, canola oil, chopped fresh or frozen rhubarb
    40 min, 8 ingredients
  • Sugar-Coated Muffins
    all-purpose flour, white sugar, baking powder, salt, milk and
    5 More
    all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, melted butter, white sugar, ground cinnamon
    10 ingredients
  • Light & Fluffy Egg-Free Muffins
    flour, sugar, baking powder, baking soda, salt and
    7 More
    flour, sugar, baking powder, baking soda, salt, lemons or 1 tbsp oranges or 1 tbsp pineapple juice, low-fat milk, applesauce, mashed banana, raisins with 1 tsp cinnamon, chocolate chips, blueberries or 1/2 cup fruit
    25 min, 12 ingredients
  • Fruit Cobbler Muffins
    firm plums or 2 peaches or 2 nectarines or 2 pluots, cut ... and
    10 More
    firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths, firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped, gluten-free flour, sugar, gluten free baking powder, salt, melted butter, applesauce, milk, vanilla extract, cinnamon sugar , for sprinkling muffin tops
    40 min, 11 ingredients
  • Best Gluten-Free, Sugar-Free, Dairy-Free Muffins
    gluten-free flour, cornmeal and
    12 More
    gluten-free flour, cornmeal, xylitol sugar substitute (or other sugar alternative), xylitol sugar substitute (separate ), cinnamon, xanthan gum, baking powder, salt, lemon (zest and juice in separate dishes), coconut cream, almond milk (unsweetened ), eggs, earth balance natural buttery spread or 1/4 cup vegetable oil, berries (blue , rasp , etc.)
    40 min, 14 ingredients
  • Lemon Poppy Seed Surprise Snack Muffins
    fat free muffin mix , lemon poppy seed, milk and
    3 More
    fat free muffin mix , lemon poppy seed, milk, cream cheese, softened, sugar, lemon juice
    20 min, 5 ingredients
  • Allergy Friendly Fruit Muffins (Wheat, Egg, Dairy Free)
    spelt flour (i use bob's red mill) and
    16 More
    spelt flour (i use bob s red mill), sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), potato starch, potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, cinnamon, soy lecithin , powder . (i use bob s red mill, note ( if you are allergic to soy, substitute 2 tsp of oil for this ingredient), baking powder, baking soda, salt, xanthan gum (i use bob s red mill), coconut oil (i use tropical traditions and sometimes use 1/3 cup and 1/3 cup coconut creme for added), apple juice, applesauce, water, agave nectar (maple syrup, honey and brown rice syrup are all good substitutes), vanilla extract, apple, diced small
    30 min, 17 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Gluten Free Dairy Free Muffins Mix
    rice flour, sweet rice flour, tapioca flour, baking soda and
    8 More
    rice flour, sweet rice flour, tapioca flour, baking soda, baking powder, salt, xanthan gum, sugar or 1/8 tsp stevia powder, eggs, vegetable oil, soymilk or 1/3 cup water or 1/3 cup fruit juice, currants (optional) or 1/2 cup raisins (optional) or 1/2 cup nuts (optional) or 1/2 cup berries (optional)
    35 min, 12 ingredients
  • Dianne's Fat Free Sugar Free Blueberry Muffins Dianne's Fat Free Sugar Free Blueberry Muffins
    blueberries (fresh or frozen ) and
    7 More
    blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )
    8 ingredients
  • Ameraussie's Gluten-Free Muffins of Glory Ameraussie's Gluten-Free Muffins of Glory
    baking mix (king arthur gluten-free muffin mix, about 1.5... and
    14 More
    baking mix (king arthur gluten-free muffin mix, about 1.5 cups), rolled oats (certified gluten-free), whey protein, soy protein, unsweetened applesauce, canola oil or 2 tbsp light olive oil or 2 tbsp butter, melted, eggs , large, milk (your choice ), cinnamon, ground, ginger, ground, allspice, ground, vanilla extract (gluten-free), carrot, grated (about 1 medium sized), coconut, flaked and unsweetened, golden raisin
    30 min, 15 ingredients
  • Dianne's Apple Bran Muffins Dianne's Apple Bran Muffins
    arrowhead mills whole grain flour, wheat bran, cinnamon and
    7 More
    arrowhead mills whole grain flour, wheat bran, cinnamon, baking soda, salt, fat free buttermilk, egg beaters, canola oil, fuji apple, diced, vanilla extract
    11 ingredients
  • Sugar Topped Muffins Sugar Topped Muffins
    all-purpose flour, sugar, baking powder, salt, milk, oil and
    2 More
    all-purpose flour, sugar, baking powder, salt, milk, oil, whole eggs, white sparkling sugar
    8 ingredients
  • Chris' Delicious Gluten Free Muffins Chris' Delicious Gluten Free Muffins
    oat bran, flour (see above), ground flax seeds and
    12 More
    oat bran, flour (see above), ground flax seeds, baking powder, sea salt, carrots, grated, rice milk (or goat milk, or combo), unsweetened applesauce, brown sugar, drops stevia (optional), grapeseed oil (or combination) or 1/2 cup macadamia nut oil (or combination) or 1/2 cup canola oil (or combination), eggs , depending on size, baking soda, raisins (or 1 1/2 cups and 1/2 cup of cranberries or blueberries), apple, diced
    40 min, 15 ingredients
  • Sweet Potato & Sugared Pecan Muffins Sweet Potato & Sugared Pecan Muffins
    dark brown sugar , packed, pecans, chopped and
    9 More
    dark brown sugar , packed, pecans, chopped, all-purpose flour, unbleached, dark brown sugar , packed, baking powder, baking soda , sieved, salt, sweet potato, cooked, mashed, buttermilk, butter, melted, eggs
    35 min, 11 ingredients
  • Dianne's Lemon Pie Dianne's Lemon Pie
    sugar, cornstarch, water, lemon juice, egg yolks and
    6 More
    sugar, cornstarch, water, lemon juice, egg yolks, lemon extract, white vinegar, butter, shortbread pie crust, cream cheese, powdered sugar
    40 min, 11 ingredients




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