Best Gluten-Free, Sugar-Free, Dairy-Free Muffins Recipe

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Best Gluten-Free, Sugar-Free, Dairy-Free Muffins
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  1. Preheat oven to 350.
  2. Line 12 muffin cups with paper liners or oil.
  3. Combine flour, cornmeal, Xylitol, baking powder, baking soda, salt, and lemon zest. Set aside.
  4. Combine (1T) xylitol sugar substitute and (1t) cinnamon for topping and set aside in a small dish.
  5. Combine coconut cream, almond milk, and lemon juice. (The combined total should be about 3/4 cup of liquid.)
  6. Add eggs and Earth Balance and stir.
  7. Add the dry ingredients until just combined.
  8. Fold in the berries.
  9. Divide batter evenly into the muffin tins.
  10. Sprinkle cinnamon and xylitol sugar substitute on top.
  11. Bake for 20-25 minutes or until the muffins are brown on top and firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.54 Kcal (873 kJ)
Calories from fat 76.08 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 28.52mg 10%
Sodium 113.73mg 5%
Potassium 185.5mg 4%
Total Carbs 36.23g 12%
Sugars 7.96g 32%
Dietary Fiber 3.39g 14%
Protein 4.39g 9%
Vitamin C 2.6mg 4%
Iron 1mg 5%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 197.61 Kcal (827 kJ)
Calories from fat 72.09 Kcal
% Daily Value*
Total Fat 8.01g 13%
Cholesterol 27.02mg 10%
Sodium 107.77mg 5%
Potassium 175.78mg 4%
Total Carbs 34.33g 12%
Sugars 7.55g 32%
Dietary Fiber 3.21g 14%
Protein 4.16g 9%
Vitamin C 2.4mg 4%
Iron 0.9mg 5%
Calcium 57.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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