Chris' Delicious Gluten Free Muffins Recipe

Posted by
Rate It!
Chris' Delicious Gluten Free Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Line two 12 cup muffin pans with liners or coat with cooking spray. In a large bowl combine bran, flour, flax seed, baking powder, and salt. Set aside.
  3. Combine remaining ingredients, except raisins, cranberries, apple etc and blend well.
  4. Pour wet ingredients into dry ingredients and mix until well blended. Stir in raisins etc.
  5. Divide batter evenly among muffin cups. Bake for 18 to 20 minutes, or until a toothpick in centre comes out clean. Cool in pans for 5 minutes before removing to a cooling rack. Muffins can be frozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.51 Kcal (1015 kJ)
Calories from fat 105.53 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 18.81mg 6%
Sodium 277.57mg 12%
Potassium 392.42mg 8%
Total Carbs 34.87g 12%
Sugars 4.34g 17%
Dietary Fiber 6.25g 25%
Protein 5.79g 12%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 256.76 Kcal (1075 kJ)
Calories from fat 111.73 Kcal
% Daily Value*
Total Fat 12.41g 18%
Cholesterol 19.92mg 6%
Sodium 293.88mg 12%
Potassium 415.48mg 8%
Total Carbs 36.91g 12%
Sugars 4.6g 17%
Dietary Fiber 6.62g 25%
Protein 6.13g 12%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 111.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top