1199 diana verde Recipes

baguette, diana marinade , garlic and herb flavor, feta cheese, crumbled, red onion, finely chopped, cucumber, finely chopped, tomato, finely chopped, black olives, sliced

maple barbecue sauce (diana), melted butter, fresh orange juice, orange rind, finely grated, dried thyme leaves, salt, pepper, sweet potatoes, peeled (about 3 large), cream, fresh coriander or 1/2 tbsp fresh parsley, very finely chopped, coarsely cracked black pepper, worcestershire sauce, caramelized onion, fresh coriander or fresh parsley, chopped

olive oil, chopped onion, garlic cloves, minced, more) bottled clam juice, white hominy, drained, rinsed, salsa verde (tomatillo salsa), medium or mild, chopped sun-dried tomatoes in oil, grated lime peel, uncooked jumbo shrimp, peeled, deveined, sea scallops , halved horizontally, chopped cilantro, divided

chopped fresh cilantro, diced green chilies, drained, canned salsa verde (tomatillo salsa), garlic cloves, minced, ground cumin, purchased polenta roll, cut into 18 rounds, whipping cream, black beans, well drained, golden hominy, well drained, coarsely grated monterey jack cheese (about 10 oz)

corn tortilla chips, lightly packed, pecan halves, toasted, tomatoes , halved lengthwise, diana marinade (spicy southwest flavour), salt, pepper, goat cheese, crumbled, green pepper, finely chopped, green onion, finely chopped

white onion, chopped fine, vegetable oil, stone ground mustard, onion powder, granulated garlic, honey, mexican oregano, dried dill, kosher sea salt, worcestershire sauce, black pepper, mustard powder, extra virgin olive oil, chopped chives, fresh, malt vinegar, cider vinegar

marinade (diana , steak spice flavour), worcestershire sauce, thick strip steaks, butter, garlic cloves, minced, asparagus spear, blanched, lemon wedge

elbow macaroni, velveeta cheese, shredded package cheese (i prefer colby-jack.), butter, milk (or more ), salt, black pepper

brick style cream cheese, softened, sour cream, ground cumin, lime zest, grated, pepper, barbecue sauce, divided (diana, western smokehouse flavour), tomato, seeded and diced, yellow pepper, diced, green onion, chopped, cheddar cheese, shredded, tortilla chips

pork butt or 3 lbs steaks, green chilies, chipotle peppers in adobo seasoning, chopped, minced garlic, onion, chopped, juice from jarred jalapeno, chicken broth, tabasco chipotle pepper sauce, red pepper flakes, cumin, salt

dry breadcrumbs, hp steak sauce, egg, beaten, salt, pepper, worcestershire sauce, divided, lean ground beef, sweet onions, sliced, maple barbecue sauce (diana), thick peameal bacon, sliced cheddar cheese, hamburger bun

eggs, half-and-half cream, milk, bacon, swiss cheese, cheddar cheese, mozzarella cheese, croutons, salt & pepper

bell peppers, olive oil, chopped onion, sliced mushroom, zucchini, diced, dried oregano, salt & freshly ground black pepper, tomatoes, seeded and chopped, rice , cooked al dente and cooled, water, chicken or 1/2 vegetable bouillon cube, bacon , cooked until crisp and chopped, fresh basil, shredded, mozzarella cheese, diced, grated parmesan cheese

boneless skinless chicken breasts, barbecue sauce (diana sauce, western smokehouse flavour), red pepper, finely chopped, green onion, finely chopped, prepared ranch salad dressing, cheddar cheese, shredded, lettuce leaves, flour tortillas

fresh basil leaf, lightly packed, garlic and herb marinade (diana), olive oil, parmesan cheese, grated, lemon zest, scallop, extra-large shrimp, frozen peas, thawed, chopped tomato, green onion, sliced, cooked linguine

frozen chicken or beef tamales, frozen white or yellow corn, diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado wedges, salsa verde (optional)

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil

pinto beans, cooked, water, monterey jack cheese, shredded, chili powder, salsa verde , hot green salsa