9812 diana crock loin Recipes

pork loin, dijon mustard, thyme, savory, marjoram, salt, freshly ground black pepper, fresh parsley, chopped fine, peeled garlic, red currant jelly or 1 cup black currant jelly, dijon mustard, red wine vinegar, salt and pepper

smoked paprika, pork loin chops, olive oil, onion, peeled and finely diced, garlic cloves, crushed, chopped tomatoes, mixed italian herbs, chicken stock, white wine, black olives, pitted and chopped, basil leaves, to serve

pork loin, brown sugar, vinegar, spicy brown mustard or 2 tbsp other gourmet mustard, crushed pineapple in juice

canola oil, onion, chopped, garlic, chopped, chipotle pepper, chopped, arbol chile , steam removed, cracked black pepper, worcestershire sauce, orange juice, your favorite barbecue sauce, hot sauce, lemons (juice of), kosher salt, pork loin, olive oil, kosher salt, cracked black pepper

vegetable oil, boneless pork loin, cut into 2-inch cubes, kosher salt, fresh ground black pepper, spanish onion, cut into 1-inch dice, garlic cloves, minced, red bell peppers, seeded and cut into 1-inch dice, jalapeno peppers, seeded and minced, light brown sugar, chili powder, ground cumin, cayenne pepper, cilantro, chopped, diced tomatoes , with juice, honey, black coffee, bourbon, black beans, drained, kidney beans, drained, sour cream , for serving, cheddar cheese, shredded , for serving, jalapenos, sliced , for serving

pork loin roast, garlic cloves, minced, cranberry sauce, brown sugar, apple juice, apples, cored, peeled and coarsely chopped, salt & pepper

fresh figs , cut in half lengthwise, grand marnier, boneless pork loin, fresh thyme, chopped, salt, pepper, orange marmalade, brown sugar

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

center cut pork loin, garlic, peeled and sliced, creole seasoning (i use tony chachere s original ), beer or 1 (12 oz) can chicken stock (just for basting anyway.) (optional)

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper

pork loin, fresh sage leaves, salt, pepper, olive oil, stove top pork stuffing mix, dried cranberries, granny smith apple, chopped

worcestershire sauce, lemon juice, garlic clove (crushed ), capers (sml size, drained), chives (finely chopped ), fresh parsley (finely chopped ), fresh ginger (finely grated ), butter, lamb loin chops, worcestershire sauce

boneless pork loin roast, garlic, minced, dried rosemary, salt and pepper, olive oil, white wine

olive oil, garlic cloves, finely chopped, dried thyme, crumbled, dried oregano, aleppo pepper, salt, boneless pork loin , trimmed of fat

onions, pork loin steaks, seasoned flour, olive oil, granulated sugar, allspice, ground cinnamon, red wine vinegar, bay leaves, ready to eat dried pitted prunes, vegetable stock, salt & freshly ground black pepper

boneless pork loin, cornmeal, cumin seed , roasted and crushed (or good powdered cumin), olive oil

chili powder, garlic cloves (mashed ), salt, cumin, honey (or use white sugar), worcestershire sauce, loin strip steaks (about 1-inch thick )

garlic, chopped, fresh sage leaves, chopped, kosher salt, black pepper, coarsely ground, extra virgin olive oil, center cut boneless pork loin, dry white wine, red & white seedless grapes