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Olive Garden Roast Pork Loin With Grapes and Wine Recipe

Olive Garden Roast Pork Loin With Grapes and Wine Recipe

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Olive Garden Roast Pork Loin With Grapes and Wine

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Mix garlic, sage, salt, pepper and tbsp of oil in mixing bowl; evenly coat pork loin.
Coat large baking pan with 2 tbsp of oil.
Place pork loin in baking pan; cover pan with aluminum foil.
Place in oven and roast for 45 minutes or until middle of pork loin reaches 140°F.
Remove foil; roast additional 15 minutes or until well browned.
Remove pork loin from pan and place on cutting bord.
Let stand 10 minutes.
Place empty baking pan on stovetop over medium heat.
Add wine.
Using spatula, scrape bottom of pan to release drippings.
Add grapes; cook until soft and wine is reduced by half.
Slice pork loin into 1/2 in slices.
Place on serving platter.
Pour grapes and sauce over pork.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	985.64 Kcal (4127 kJ)
Calories from fat	441.57 Kcal
		% Daily Value*
Total Fat	49.06g	75%
Cholesterol	241.49mg	80%
Sodium	940.7mg	39%
Potassium	1675.67mg	36%
Total Carbs	24.51g	8%
Sugars	17.66g	71%
Dietary Fiber	2.06g	8%
Protein	96.77g	194%
Vitamin C	4.5mg	8%
Iron	4mg	22%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	184.7 Kcal (773 kJ)
Calories from fat	82.75 Kcal
		% Daily Value*
Total Fat	9.19g	75%
Cholesterol	45.25mg	80%
Sodium	176.28mg	39%
Potassium	314mg	36%
Total Carbs	4.59g	8%
Sugars	3.31g	71%
Dietary Fiber	0.39g	8%
Protein	18.13g	194%
Vitamin C	0.8mg	8%
Iron	0.7mg	22%
Calcium	12.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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