329796 diabetic low jalapeno pepper spread Recipes

jalapeno peppers, cream cheese, shredded cheddar cheese, worchestershire sauce, bacon bits or chop and fry fresh bacon

jalapeno peppers, cream cheese softened, shredded cheddar cheese, worcestershire sauce, bacon cooked and crumbled

fresh jalapeno peppers, cream cheese, softened, bacon strips, halved

sugar, tart apples, peeled and coarsely chopped, cider vinegar, chopped green pepper, jalapeno peppers, seeded and chopped, water, liquid fruit pectin, cream cheese and assorted crackers

dried cranberries, brown sugar, orange juice, chopped seeded jalapeno pepper, lemon juice, grated orange peel, chinese five-spice powder, reduced-fat cream cheese, assorted crackers

jalapeno peppers, low fat cream cheese, fajita seasoning, garlic powder, bread crumbs, plain, chili powder, egg whites, water

jalapeno pepper, scallion, green tops only, finely sliced, garlic powder, paprika, cream cheese, softened, shredded yellow cheddar cheese

jalapeno infused tequila (recipe below ), triple sec, fresh lemon juice, simple syrup, ice, tequila infused jalapeno pepper rings, garnish (rings soaked in tequila), lemon juice (for rimming the glass), coarse salt (for rimming the glass), jalapeno pepper, tequila

jalapeno peppers, dry sherry (not cooking sherry, please!), jelly , jar with lid

jalapeno peppers, shredded cheddar cheese, softened cream cheese, cooked and crumbled bacon, worcestershire sauce

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon bits

fresh jalapeno peppers, cream cheese, softened, bacon strips, halved

jalapeno peppers, cream cheese, sharp cheddar cheese, garlic salt, pepper, paprika, chopped white onion, hickory smoked bacon (slices can be halved or quartered)

firm jalapeno peppers minced, diced green pepper, diced red peppers, diced white onion, salt, freshly ground black pepper, tabasco sauce, chopped basil, butter, pepper jack cheese, eggs

granulated sugar, white vinegar, ground bell pepper, ground jalapeno peppers, certo

swiss cheese, finely shredded, green onions with top, chopped, chopped banana pepper, chopped jalapeno pepper, miracle whip, head cabbage , hollowed out for serving bowl

jalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.