Directions:
- In a small saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely.
- In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.74 Kcal (242 kJ) | ||
| Calories from fat | 3.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 10.82mg | 0% | |
| Potassium | 34.46mg | 1% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.91 Kcal (933 kJ) | ||
| Calories from fat | 11.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 1% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 0% | |
| Sodium | 41.75mg | 0% | |
| Potassium | 133.03mg | 1% | |
| Total Carbs | 54.63g | 5% | |
| Sugars | 47.74g | 49% | |
| Dietary Fiber | 2.16g | 2% | |
| Protein | 0.87g | 0% | |
| Vitamin C | 19.5mg | 8% | |
| Iron | 0.9mg | 1% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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