Jalapeno Pepper Jelly Recipe

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Jalapeno Pepper Jelly
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar, apples, vinegar, green pepper, jalapenos and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Strain mixture and return to pan. Stir in food coloring. Return to a rolling boil over high heat. Stir in pectin; boil for 2 minutes, stirring constantly.
  2. Remove from the heat; skim off foam. Pour hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water canner. Serve with cream cheese on crackers. Yield: About 5 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.15 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.86mg 0%
Potassium 16.98mg 0%
Total Carbs 14.45g 5%
Sugars 13.94g 56%
Dietary Fiber 0.13g 1%
Protein 0.05g 0%
Vitamin C 5.1mg 8%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 197.1 Kcal (825 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.91mg 0%
Potassium 57.54mg 0%
Total Carbs 48.97g 5%
Sugars 47.25g 56%
Dietary Fiber 0.43g 1%
Protein 0.17g 0%
Vitamin C 17.2mg 8%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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