273078 dhingri gosht bell onions mushrooms Recipes

onion, chopped, butter, cubed, uncooked ring, orzo or other small pasta, beef consomme, undiluted, water, mushroom stems and pieces, undrained, worcestershire sauce, salt, soy sauce, pepper

onion, chopped, sliced fresh mushrooms, olive oil, garlic cloves, minced, reduced-sodium chicken broth, water, pearl barley, reduced-sodium soy sauce, dried thyme, pepper

onion, chopped, olive oil, whole garlic bulb, peeled and minced, tomatoes, peeled and chopped, zucchini, grated, carrots, grated, green pepper, chopped, sweet red pepper, chopped, water, salt, pepper, fresh mushrooms, quartered, hot cooked multigrain pasta, shredded parmesan cheese

bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. use stoplight bell peppers (these often come in three-packs with 1 each of red, green and amber), feta cheese, crumbled, pitted black kalamata olives (smallish ones), salad dressing (i use my italian )

onions, thinly sliced, crushed plain potato chips, shredded cheddar cheese, cream of mushroom soup, milk, cayenne pepper (optional)

mushrooms, chopped fine, unsalted butter, beef broth, water, cornstarch, soy sauce, wine vinegar or fresh lemon juice, or to taste, scallions, sliced thin

mushroom, butter, salt, ground black pepper, light cream, white bread, crusts trimmed off, butter

mushroom, diced, butter, olive oil, sherry wine, fresh thyme or 2 tsp dried thyme, cream, salt, fresh ground black pepper, sheets phyllo pastry, butter (for brushing phyllo)

mushrooms, quartered, green chilies, sliced and seeded, olive oil, cumin seed, garlic, finely chopped, grated ginger, ground coriander, garam masala, tomato puree, salt, fresh peas or 150 g frozen peas, fresh coriander, chicken stock, creme fraiche or 2 tbsp greek yogurt

mushrooms (1 1/2 in. wide ), onion (6 oz.), garlic, minced, dried oregano, salt, pepper

onion, minced, butter or margarine, flour, chicken broth, whipping cream, sliced mushrooms, drained, salt, pepper

mushrooms, finely chopped, chopped onion, sherry, fat-skimmed chicken broth, neck and giblets from a 14- to 23-lb turkey, fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional), cornstarch, salt and pepper

onion (about 4 oz.), peeled and quartered, garlic, peeled, crimini mushrooms, cleaned (see below) and quartered, butter, ground thyme, salt, almonds

onion, chopped, butter or margarine, carrots, scraped and chopped, diced celery, potatoes, peeled and diced, fresh mushrooms, sliced, barley, chopped fresh parsley, beef broth , diluted, salt

onions, bacon, unsalted butter, russet potato, green bell pepper, finely chopped, fresh parsley, minced, dried thyme, crumbled, sharp cheddar cheese, grated, water

bell peppers (or 6 small ones ), harissa or 2 tsp red chili pepper flakes, couscous, raisins, sliced almonds, toasted, garlic clove, crushed, olive oil, cinnamon, parsley