76 dhal shorva Recipes
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mung beans or 1 1/2 cups red lentils or 1 1/2 cups yellow... and11 Moremung beans or 1 1/2 cups red lentils or 1 1/2 cups yellow lentils, turmeric, cayenne pepper, cumin, cardamom, curry leaves or 2 -3 bay leaves, chicken stock (preferably home-made) or 6 cups vegetable stock (preferably home-made), vegetable oil or 3 tbsp ghee, mustard seeds, garlic cloves, finely chopped, salt and pepper, lemon36 min, 12 ingredients
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dry yellow lentils, water, ground turmeric and7 Moredry yellow lentils, water, ground turmeric, sweet potato, peeled and cut into 1-inch cubes, vegetable oil, divided, onion, finely chopped, tomato, finely chopped, fresh jalapeno peppers, seeded and finely diced, salt and freshly ground black pepper to taste, chopped fresh cilantro, for garnish1 hour 20 min, 10 ingredients
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peanut oil, yellow onion, fresh ginger, grated and15 Morepeanut oil, yellow onion, fresh ginger, grated, garlic, minced, salt, dried red lentils, tomato paste, chicken stock or 4 -5 cups water or 4 -5 cups vegetable broth, tomatoes, chopped, lime , juice of, lightly packed chopped fresh cilantro, mustard seeds, fenugreek seeds, coriander seed, cumin seed, dried red chilies (seeds removed), ground cinnamon1 hour 5 min, 18 ingredients
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red lentils (310 g), oil (original calls for ghee) and7 Morered lentils (310 g), oil (original calls for ghee), onion, finely chopped, garlic cloves, crushed, garam masala, ground turmeric, ginger powder (or use 1/2 tbsp grated fresh ginger), fresh parsley (optional) or 2 tbsp mint (optional) or 2 tbsp coriander, chopped (optional), water (500ml)30 min, 9 ingredients
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mung beans, butter, onion, sliced and14 Moremung beans, butter, onion, sliced, fresh green chili , sliced lengthwise, cinnamon sticks, broken into pieces, ground turmeric, garam masala, chili powder, salt, ground cumin, ripe tomatoes, skinned and chopped, warm water, cooking oil, black mustard seeds, garlic cloves, chopped, dried red chilies, chopped, frozen spinach , defrosted11 min, 17 ingredients
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Curried Spinach Soup (Palak Shorva)vegetable stock, light olive oil and11 Morevegetable stock, light olive oil, onion, thinly sliced (about 2 cups), salt and pepper, garlic cloves, finely chopped, cumin seeds, toasted and ground, coriander seeds, toasted and ground, ground fenugreek, grain white rice, fresh spinach, stems removed (or 3 small bunches), coconut milk, fresh lemon juice, unsweetened dried shredded coconut1 hour , 13 ingredients
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Kovurma Shorva from Uzbekistanlamb or 1 lb beef, vegetable oil, potatoes, cubed, dill and9 Morelamb or 1 lb beef, vegetable oil, potatoes, cubed, dill, fresh cilantro, onions, chopped, tomatoes, chopped, chili pepper, tomato paste, red apple, cubed, bay leaf, salt or pepper, mixed spice , for kazakh and uzbek recipes from recipe of that name1 hour 10 min, 13 ingredients
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Lentil Beans (Indian Style) Aka Dhal Soupolive oil, garlic cloves, crushed, onion, turmeric and10 Moreolive oil, garlic cloves, crushed, onion, turmeric, garam masala, chili powder, chili powder, chopped tomatoes, red lentils, lemon juice, vegetable broth , 50% less sodium, coconut milk, lite, salt, pepper14 ingredients
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Green Lentil Dhal with Rice Gi Janegreen lentils, olive oil, cumin seeds, mustard seeds and8 Moregreen lentils, olive oil, cumin seeds, mustard seeds, onion, chopped, green chili pepper , deseeded and finely chopped, garlic, crushed, tomato, chopped, fresh coriander, chopped, garam masala, brown rice, spinach, steamed12 ingredients
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Red Lentil Dhal Reviseddry red lentils, water, diced onion, diced garlic cloves and6 Moredry red lentils, water, diced onion, diced garlic cloves, ginger root, chopped tomatoes, curry powder, red chili powder, ground cumin, ground coriander10 ingredients
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Lentil Dal (Or Dahl, Daal, Dhal)olive oil, onion, chopped, ginger paste, garlic paste and9 Moreolive oil, onion, chopped, ginger paste, garlic paste, cumin seed, turmeric, ground, garam masala, red pepper, crushed, cauliflower florets, chopped, beef broth or 2 1/2 cups chicken broth, dried lentils, fresh lime juice, salt45 min, 13 ingredients
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