80 dhak tang Recipes
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angel hair pasta, shallot, minced, garlic, minced and12 Moreangel hair pasta, shallot, minced, garlic, minced, heavy cream, pecorino romano cheese (you can use parmesan too. pecorino has just more tang and i like it with this dish), lemon , juice of, lemon zest, lemon basil, chopped (or you can use regular basil if you can tsp find lemon basil), fresh parsley, chopped, dried plain breadcrumbs, olive oil, butter, kosher salt, fresh ground black pepper, lemon , sliced as a garnish (slice in half and then half again so you make thin half moon or half circles)20 min, 15 ingredients
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Sugar-Free Friendship Teainstant tea powder, tang sugar-free orange drink mix and3 Moreinstant tea powder, tang sugar-free orange drink mix, crystal light low-calorie lemonade drink mix, ground cinnamon12 min, 5 ingredients
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Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)water, ginger , 2-inch, smashed, fine sea salt and3 Morewater, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)2 hour , 6 ingredients
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Plain Hotpot Broth (Sichuan) -- Bai Tang Lushaoxing wine (substitute -- medium dry sherry) and4 Moreshaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections25 min, 5 ingredients
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Crab Salad W/ a Little Tang!...tina Stylecrabmeat, diced (the fake kind or real if you like) and6 Morecrabmeat, diced (the fake kind or real if you like), minced green onion, minced celery, cider vinegar, olive oil, salt, pepper25 min, 7 ingredients
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Tocino (Version 2)pork shoulder (cut into 1/4-inch thickness ) and9 Morepork shoulder (cut into 1/4-inch thickness ), salt (dissolved in 1/4 cup water), sugar, head garlic, minced, rice wine vinegar (optional, for tang), soy sauce, fruit juice (pineapple or orange), ground pepper, cooking oil (for frying )72 hour 15 min, 10 ingredients
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Ginseng Chicken with Glutinous Rice (Samkye Tang)chicken (2 lbs.), ginseng roots, glutinous rice, garlic and3 Morechicken (2 lbs.), ginseng roots, glutinous rice, garlic, water, salt and pepper, peeled chestnuts45 min, 7 ingredients
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Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)head napa cabbage and8 Morehead napa cabbage, chicken stock (ideally, use homemade bone broth with plenty of fat), salt, rice wine or 1 tsp rice vinegar, fresh ginger, dried shiitake mushroom (optional), extra firm tofu, cut into 1/2 inch dice, chopped green onions, light sesame oil (optional)15 min, 9 ingredients
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Kom Tang (Korean Beef Stock Soup)boneless beef cubes and5 Moreboneless beef cubes, daikon radish, cut in half without top, green onion, garlic cloves, minced, precooked chinese egg noodles, salt & freshly ground black pepper, to taste16 min, 6 ingredients
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