10 tang and soup Recipes

  • Lemon Pepper Chicken
    boneless skinless chicken breasts, diced into bite size p... and
    9 More
    boneless skinless chicken breasts, diced into bite size pieces, butter (to prevent chicken from sticking to the pan) or 2 -4 tbsp pam cooking spray (to prevent chicken from sticking to the pan), cream of chicken soup, water (i use half the soup can filled), sour cream ( adds some tang) or 1/2 cup half-and-half cream ( adds some tang), salt, pepper, garlic powder, onion powder, lemon pepper
    30 min, 10 ingredients
  • Rib Soup (Kalbi Tang)
    beef ribs, soy sauce, sugar, chopped green onions and
    5 More
    beef ribs, soy sauce, sugar, chopped green onions, minced garlic, toasted, crushed sesame seeds, black pepper, salt, prepared egg (for garnish )
    40 min, 9 ingredients
  • Tibetan Corn Soup (Ashom Tang) Tibetan Corn Soup (Ashom Tang)
    onion, chopped, butter, paprika and
    8 More
    onion, chopped, butter, paprika, garlic clove, finely chopped, fresh ginger, chopped, tomato, chopped, firm tofu, creamed corn, frozen corn kernels, water, green onion, chopped
    10 min, 11 ingredients
  • Kom Tang (Korean Beef Stock Soup) Kom Tang (Korean Beef Stock Soup)
    boneless beef cubes and
    5 More
    boneless beef cubes, daikon radish, cut in half without top, green onion, garlic cloves, minced, precooked chinese egg noodles, salt & freshly ground black pepper, to taste
    16 min, 6 ingredients
  • Szechuan Hot & Sour Soup (Suan La Tang) Szechuan Hot & Sour Soup (Suan La Tang)
    olive oil, japanese soy sauce, big onion, garlic, carrot and
    5 More
    olive oil, japanese soy sauce, big onion, garlic, carrot, sliced button mushrooms, chilli powder, black pepper, sugar, water
    10 ingredients
  • Tibetan Roasted Potato Soup (Shogo Tang) Tibetan Roasted Potato Soup (Shogo Tang)
    potatoes (use large waxy or smallish baking ), butter and
    6 More
    potatoes (use large waxy or smallish baking ), butter, gingerroot, chopped, garlic cloves, chopped, dried red chilies, crushed, szechwan pepper, ground, water or 4 cups broth or 4 cups tibetan tea, green onion
    1 hour , 8 ingredients
  • Baicai Doufu Tang (Chinese Cabbage and Tofu Soup) Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)
    head napa cabbage and
    8 More
    head napa cabbage, chicken stock (ideally, use homemade bone broth with plenty of fat), salt, rice wine or 1 tsp rice vinegar, fresh ginger, dried shiitake mushroom (optional), extra firm tofu, cut into 1/2 inch dice, chopped green onions, light sesame oil (optional)
    15 min, 9 ingredients
  • Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup) Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)
    water, ginger , 2-inch, smashed, fine sea salt and
    3 More
    water, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)
    2 hour , 6 ingredients




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