394 devore loaded Recipes

bacon, onion, chopped, red potatoes or 4 cups russet potatoes, chopped, half-and-half, milk, sharp cheddar cheese, shredded, flour, green onion (optional), salt and pepper

bacon, butter, onion, chopped, stalk celery, chopped, minced garlic, mashed potatoes, shredded american cheese, all-purpose flour, egg, slightly beaten, prepared yellow mustard, ground black pepper, hot sauce, vegetable oil, sour cream

potatoes, peeled and cubed, salt, butter, stalks celery, diced, carrots, shredded, onion, diced, condensed cream of potato soup, milk

olive oil , or as needed, onion, chopped, garlic, crushed, vegetable broth, potatoes, cubed, dry black-eyed peas, carrots, sliced, zucchini, peeled and cubed, fresh spinach, stems removed, chopped fresh parsley, bay leaves, salt and ground black pepper to taste

bacon, chopped, skinless, boneless chicken breast halves, salt and ground black pepper to taste, garlic, ground black pepper, white wine, grated parmesan cheese, eggs, water, spaghetti, frozen peas

simply potatoes southwest style hash browns, french s french fried onions, frozen peas, shredded cheddar cheese, bacon, cooked and crumbled, condensed cream of celery soup (regular or 98% fat free), milk

red potatoes, cut into chunks, cream cheese, softened, shredded cheddar cheese, bacon bits, cayenne pepper, garlic powder, grated parmesan cheese

unbaked deep dish pie crust, olive oil, sliced onion, chopped green bell pepper, mushrooms, sliced, chopped zucchini, tomato, sliced, all-purpose flour, dried basil, eggs, beaten, milk, salt, ground black pepper, shredded colby-monterey jack cheese, divided

potatoes, milk, chicken broth, bacon, shredded cheese, sliced green onion, sour cream

shortening, sugar, eggs, bananas, flour, salt, baking soda, milk, lemon juice, vanilla

butter, chopped onion, eggs, beaten to blend, green onions, sliced, cream cheese, cut into small pieces, smoked salmon, chopped, grated mozzarella, caviar

sour cream, milk, hormel real bacon pieces, hidden valley ranch seasoning, shredded cheddar/colby cheese, chopped scallions, butter spread, shredded hashbrowns

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

lean ground beef, red potatoes (i leave skin ), sliced yellow/white onion, sliced baby carrots, chopped parsley, black pepper, paprika, egg, chicken broth, red wine, worchestershire sauce, corn, cream cheese (i use chive/onion flavor)

carton beef broth (32 oz), black pepper, butter / margaraine, garlic / herb croutons, white/yellow onion, sherry, shredded / sliced provolone, thyme

chicken breast cutlets, flour, olive oil, butter/marg, salt and pepper to taste, juice of lemon, fresh dill

bowtie pasta, butter / margaraine, cayenne pepper, cream cheese, diced red bell pepper, salt to taste, shredded cheddar cheese, sliced link turkey smoked sausage

shortening, sugar, eggs, bananas, flour, salt, baking soda, milk, lemon juice, vanilla, chocolate chips , semi-sweet