Directions:
- Boil pasta 10 mins
- Drain water and return to pot
- Add cream cheese and butter, stir until melted
- Add 1/2 bag shredded cheese, stir until melted
- Add bell pepper, cayenne pepper and salt
- Add sliced sausage
- Place mixture into baking pan, cover with foil and bake 25 mins on 350
- When done sprinkle with remaining cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.92 Kcal (4601 kJ) | ||
| Calories from fat | 809.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.91g | 138% | |
|---|---|---|---|
| Cholesterol | 284.89mg | 95% | |
| Sodium | 1550.37mg | 65% | |
| Potassium | 483.66mg | 10% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 59.68g | 119% | |
| Vitamin C | 121.1mg | 202% | |
| Vitamin A | 3mg | 101% | |
| Iron | 52.9mg | 294% | |
| Calcium | 1688.1mg | 169% | |
| Amount Per 100 g | |||
| Calories | 261.09 Kcal (1093 kJ) | ||
| Calories from fat | 192.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 138% | |
|---|---|---|---|
| Cholesterol | 67.69mg | 95% | |
| Sodium | 368.35mg | 65% | |
| Potassium | 114.91mg | 10% | |
| Total Carbs | 2.84g | 4% | |
| Sugars | 1.98g | 33% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 14.18g | 119% | |
| Vitamin C | 28.8mg | 202% | |
| Vitamin A | 0.7mg | 101% | |
| Iron | 12.6mg | 294% | |
| Calcium | 401.1mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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