1875 devils hors oeuvres Recipes

hard-cooked eggs, peeled, mayonnaise, prepared yellow mustard, sweet pickles, chopped, red onion, diced, avocado - peeled, pitted, and mashed, jalapeno pepper, seeded and diced, salt and ground black pepper to taste, ground chipotle chile pepper

hard-boiled eggs, green onion, minced plus additional, green onion, for garnish, light mayonnaise, dijon mustard, soy sauce, chili paste with garlic, szechuan peppercorns

eggs, prepared mustard, creamy salad dressing, salt and pepper to taste, paprika

imitation crabmeat, cream cheese, softened, onion, chopped, chopped celery, worcestershire sauce

eggs, mayonnaise, chinese hot prepared mustard, yellow mustard, salt and pepper to taste, paprika, for garnish

white sugar, paprika, ground chili powder, curry powder, ground cumin, ground coriander, ground black pepper, salt, vegetable oil, assorted unsalted nuts , such as peanuts, almonds, walnuts, pecans, rice chex cereal, corn chex cereal, wheat chex cereal, cheese crackers, pretzels

french bread , halved lengthwise and sliced into 2 inch slices, cream cheese, softened, margarine, deviled ham meat spread, salt, dill weed, sliced mushrooms, drained

eggs, bacon, light mayonnaise, shredded mozzarella cheese, paprika, white sugar, white wine vinegar, mustard, paprika for garnish

eggs, mayonnaise, dijon mustard, white wine vinegar, red hot sauce

eggs, vanilla extract, shortening, food cake mix, peanut butter chips

butter, white sugar, egg, all-purpose flour, baking soda, baking powder, milk, unsweetened cocoa powder, salt, vanilla extract, milk, all-purpose flour, white sugar, shortening, vanilla extract

unsweetened chocolate, chopped, cake flour, white sugar, baking soda, salt, shortening, milk, vanilla extract, eggs

olive oil, sausages, water, soy sauce, worcestershire sauce, mustard, cayenne pepper , or to taste, tomato paste, brown sugar

non-fat cottage cheese, fat-free mayonnaise, plain low-fat yogurt, yellow mustard, soy sauce, ground turmeric, vegetarian worcestershire sauce, rice wine vinegar, firm tofu, green onions, minced

cheddar cheese, grated, yeast, vegetable shortening, swiss cheese, grated, rolled oats, toasted

dom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.

chicken bouillon cubes, boiling water, cooked ham, chopped, gelatin, crispy brown rice cereal, water, ground pepper, garlic powder